Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a high-performing kitchen and support the Head Chef in daily operations.
- Company: The Wild Duck, a beloved pub known for its character and seasonal British cuisine.
- Benefits: Competitive salary, TRONC, bonus opportunities, and 25% staff discount.
- Other info: Ongoing training and development in a supportive kitchen environment.
- Why this job: Join a passionate team and create exceptional dishes with locally sourced ingredients.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Sous Chef – The Wild Duck, Ewen (Cirencester) Open Fire Cooking | Seasonal British Produce | A Kitchen with Character
We’re looking for a talented and driven Sous Chef to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs. Set in the heart of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed atmosphere, beautiful setting, and a food offering that celebrates seasonality, simplicity, and bold, honest flavours.
This is an exciting opportunity to step into a key leadership role within a kitchen that values quality ingredients, thoughtful cooking, and a calm, focused team culture.
About Country Creatures: Country Creatures operates a collection of standout pubs, inns and restaurants across the Cotswolds, known for exceptional hospitality and a strong food and drink offering rooted in quality and consistency.
The Role – Sous Chef: As Sous Chef, you’ll work closely with the Head Chef to lead the kitchen day-to-day — ensuring standards are maintained, the team is supported, and the food consistently delivers. You’ll be hands-on, organised, and commercially aware, with a genuine passion for great cooking and developing others.
What You’ll Be Doing:
- Supporting the Head Chef in running a high-performing kitchen
- Leading service with confidence, ensuring quality and consistency
- Driving standards across prep, hygiene, and organisation
- Supporting stock control, ordering, and GP management
- Training and developing junior chefs
- Maintaining a calm, professional environment, even under pressure
What We’re Looking For:
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- A passion for seasonal, ingredient-led cooking
- Strong understanding of kitchen operations, cost control, and food safety
- A natural leader who can motivate and support a team
- High standards, attention to detail, and pride in your work
- A positive, hands-on attitude and strong work ethic
What We Offer:
- Competitive salary (dependent on experience)
- TRONC and bonus opportunities
- Work with high-quality, locally sourced ingredients
- A supportive and ambitious kitchen team
- Ongoing training and development
- 25% staff discount across all Country Creatures venues
Location: The Wild Duck, Ewen, Cirencester
Full-time, permanent role
If you’re a Sous Chef who cares about food, team culture, and delivering something genuinely special, we’d love to hear from you.
Weekend Sous Chef employer: Country Creatures
Contact Detail:
Country Creatures Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role at The Wild Duck.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging The Wild Duck could catch their eye and show them you're passionate about seasonal, ingredient-led cooking.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with their approach to open fire cooking and seasonal produce. This will show you’re genuinely interested and ready to step into that leadership role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for seasonal and ingredient-led cooking shine through. Share any experiences or dishes that highlight your culinary skills and passion for great food.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. Talk about how you've motivated others and maintained a calm environment in the kitchen.
Be Organised and Detail-Oriented: We value high standards and attention to detail, so in your application, emphasise your organisational skills. Mention how you manage prep, hygiene, and stock control to ensure everything runs smoothly.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Country Creatures
✨Know Your Ingredients
Make sure you’re well-versed in seasonal British produce and can discuss your favourite ingredients. The Wild Duck values ingredient-led cooking, so be ready to share how you’ve used local produce in your previous roles.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to lead the team effectively. Prepare examples of how you’ve motivated and developed junior chefs in the past. Highlight your ability to maintain a calm environment under pressure, as this is crucial for the role.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen operations, cost control, and food safety. Be prepared to discuss how you’ve managed stock control and ordering in previous positions, as this will demonstrate your commercial awareness.
✨Emphasise Your Passion
Let your passion for cooking shine through during the interview. Talk about your approach to creating bold, honest flavours and how you ensure quality and consistency in your dishes. This enthusiasm will resonate with the team at The Wild Duck.