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- Tasks: Lead a high-performing kitchen and support the Head Chef in daily operations.
- Company: Join The Wild Duck, a beloved pub known for its character and seasonal British cuisine.
- Benefits: Competitive salary, TRONC, bonuses, and 25% staff discount across all venues.
- Other info: Enjoy ongoing training and development in a calm, focused environment.
- Why this job: Make a real impact with quality ingredients and a supportive kitchen team.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a talented and driven Sous Chef to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs. Set in the heart of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed atmosphere, beautiful setting, and a food offering that celebrates seasonality, simplicity, and bold, honest flavours.
This is an exciting opportunity to step into a key leadership role within a kitchen that values quality ingredients, thoughtful cooking, and a calm, focused team culture.
About Country Creatures
Country Creatures operates a collection of standout pubs, inns and restaurants across the Cotswolds, known for exceptional hospitality and a strong food and drink offering rooted in quality and consistency.
The Role – Sous Chef
As Sous Chef, you’ll work closely with the Head Chef to lead the kitchen day-to-day — ensuring standards are maintained, the team is supported, and the food consistently delivers. You’ll be hands-on, organised, and commercially aware, with a genuine passion for great cooking and developing others.
What You’ll Be Doing
- Supporting the Head Chef in running a high-performing kitchen
- Leading service with confidence, ensuring quality and consistency
- Driving standards across prep, hygiene, and organisation
- Supporting stock control, ordering, and GP management
- Training and developing junior chefs
- Maintaining a calm, professional environment, even under pressure
What We’re Looking For
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- A passion for seasonal, ingredient-led cooking
- Strong understanding of kitchen operations, cost control, and food safety
- A natural leader who can motivate and support a team
- High standards, attention to detail, and pride in your work
- A positive, hands-on attitude and strong work ethic
What We Offer
- Competitive salary (dependent on experience)
- TRONC and bonus opportunities
- Work with high-quality, locally sourced ingredients
- A supportive and ambitious kitchen team
- Ongoing training and development
- 25% staff discount across all Country Creatures venues
Location: The Wild Duck, Ewen, Cirencester
Full-time, permanent role
If you’re a Sous Chef who cares about food, team culture, and delivering something genuinely special, we’d love to hear from you.
Weekend Sous Chef in Cirencester employer: Country Creatures
Contact Detail:
Country Creatures Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Cirencester
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Wild Duck for a meal or a drink. This way, you can chat about the atmosphere and menu during your interview, showing your genuine interest in the place.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your passion for seasonal cooking to the interview. It’s a great way to demonstrate your culinary flair and commitment to quality ingredients.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at The Wild Duck!
We think you need these skills to ace Weekend Sous Chef in Cirencester
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for seasonal and ingredient-led cooking shine through. Share any experiences or dishes that highlight your culinary creativity and passion for quality ingredients.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and supported your team in previous roles, and how you maintain a calm environment under pressure.
Be Organised and Detail-Oriented: Mention your strong understanding of kitchen operations, cost control, and food safety. We appreciate candidates who pay attention to detail and take pride in their work, so don’t shy away from showcasing these skills in your application.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Country Creatures
✨Know Your Ingredients
Make sure you’re well-versed in seasonal British produce and can discuss your favourite ingredients. Be ready to share how you’ve used them in past dishes, as this shows your passion for ingredient-led cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or supported junior chefs in the past. Highlight your ability to maintain a calm environment under pressure, as this is crucial for the role.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen operations, cost control, and food safety. Be prepared to discuss how you’ve managed these aspects in previous roles, as it demonstrates your commercial awareness.
✨Emphasise Team Culture
Talk about your approach to fostering a positive team culture. Share specific instances where you motivated your team or contributed to a supportive work environment, aligning with the values of The Wild Duck.