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For Companies At a Glance
- Tasks: Lead service and create memorable experiences for guests in a vibrant pub setting.
- Company: Join Country Creatures, known for exceptional hospitality across the Cotswolds.
- Benefits: Competitive salary, TRONC, bonuses, and 25% staff discount at all venues.
- Other info: Ongoing training and development opportunities in a supportive team.
- Why this job: Be part of a passionate team and enhance your hospitality skills in a beautiful environment.
- Qualifications: Experience as a Head Waiter or strong Supervisor with a passion for service.
The predicted salary is between 24000 - 30000 £ per year.
We’re looking for a confident and experienced Head Waiter to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs. Set in the village of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed atmosphere, beautiful setting, and a food offering built around seasonal British produce and bold, honest cooking.
This is a role for someone who understands that great service is about more than taking orders — it’s about creating a feeling, reading the room, and leading a team to deliver consistently excellent hospitality.
The Role – Head Waiter
As Head Waiter, you’ll be a key presence on the floor — leading service, supporting the team, and ensuring every guest has a seamless and memorable experience. You’ll bring energy, confidence, and a calm authority, setting the tone for service and helping to maintain high standards across the board.
What You’ll Be Doing
- Leading service and supporting the front of house team during busy shifts
- Ensuring guests receive warm, attentive, and knowledgeable service
- Acting as a point of contact for both guests and team members
- Supporting with training and development of junior team members
- Working closely with the kitchen to ensure smooth, coordinated service
- Maintaining high standards of presentation, cleanliness, and attention to detail
What We’re Looking For
- Previous experience as a Head Waiter, Senior Waiter, or strong Supervisor
- A natural host with a genuine passion for hospitality
- Confident, calm and professional under pressure
- Strong understanding of food and drink (wine knowledge a plus)
- A team player who leads by example
- High standards and excellent attention to detail
What We Offer
- Competitive salary (dependent on experience)
- TRONC and bonus opportunities
- Work in a beautiful, quality-led environment
- A supportive and ambitious team
- Ongoing training and development
- 25% staff discount across all Country Creatures venues
Location: The Wild Duck, Ewen, Cirencester
Full-time, permanent role
Waiter/Head Waiter in Cirencester employer: Country Creatures
Contact Detail:
Country Creatures Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Head Waiter in Cirencester
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Wild Duck for a drink or a bite to eat. This way, you can soak up the atmosphere and get a feel for the service style, which will help you stand out during your chat with the team.
✨Tip Number 2
Show off your personality! When you’re in the interview, let your passion for hospitality shine through. Share stories about your previous experiences and how you’ve created memorable moments for guests – it’s all about that warm, characterful service!
✨Tip Number 3
Be prepared to demonstrate your skills! You might be asked to role-play a scenario or handle a mock service situation. Stay calm and confident, and show them how you lead a team and ensure everything runs smoothly under pressure.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you’re genuinely interested in the role and helps keep you on their radar. And remember, apply through our website for the best chance!
We think you need these skills to ace Waiter/Head Waiter in Cirencester
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for hospitality and what makes you a great fit for The Wild Duck.
Tailor Your Experience: Make sure to highlight your relevant experience as a Head Waiter or Senior Waiter. We’re looking for someone who understands the ins and outs of service, so connect your past roles to what we’re after in this position.
Be Specific About Skills: Don’t just say you have strong food and drink knowledge—give us examples! Whether it’s your wine expertise or your knack for creating a warm atmosphere, specifics will help us see how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting role at The Wild Duck!
How to prepare for a job interview at Country Creatures
✨Know the Venue Inside Out
Before your interview, take some time to research The Wild Duck and its offerings. Familiarise yourself with their menu, seasonal produce, and the overall vibe of the pub. This will not only show your genuine interest but also help you answer questions about how you can contribute to their unique atmosphere.
✨Showcase Your Hospitality Skills
During the interview, be ready to share specific examples of how you've provided exceptional service in the past. Think about times when you went above and beyond for guests or helped your team during busy shifts. This will demonstrate your understanding of what great service means and how you can lead a team effectively.
✨Demonstrate Team Leadership
As a Head Waiter, you'll need to lead by example. Be prepared to discuss your experience in training and developing junior staff. Share your approach to maintaining high standards and how you motivate your team, especially during peak times. This will highlight your leadership qualities and commitment to excellence.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills and ability to handle pressure. Think about how you would manage a difficult guest or coordinate with the kitchen during a busy service. Practising these scenarios will help you articulate your thought process and showcase your calm authority under pressure.