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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, ensuring quality and consistency in every dish.
- Company: Join The Wild Duck, a beloved pub known for its character and seasonal British cuisine.
- Benefits: Competitive salary, TRONC, bonuses, and 25% staff discount across venues.
- Other info: Enjoy ongoing training in a supportive environment with high-quality ingredients.
- Why this job: Be part of a passionate team that values great cooking and supports your growth.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a talented and driven Sous Chef to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs. Set in the heart of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed atmosphere, beautiful setting, and a food offering that celebrates seasonality, simplicity, and bold, honest flavours.
This is an exciting opportunity to step into a key leadership role within a kitchen that values quality ingredients, thoughtful cooking, and a calm, focused team culture.
About Country Creatures
Country Creatures operates a collection of standout pubs, inns and restaurants across the Cotswolds, known for exceptional hospitality and a strong food and drink offering rooted in quality and consistency.
The Role – Sous Chef
As Sous Chef, you’ll work closely with the Head Chef to lead the kitchen day-to-day — ensuring standards are maintained, the team is supported, and the food consistently delivers. You’ll be hands-on, organised, and commercially aware, with a genuine passion for great cooking and developing others.
What You’ll Be Doing
- Supporting the Head Chef in running a high-performing kitchen
- Leading service with confidence, ensuring quality and consistency
- Driving standards across prep, hygiene, and organisation
- Supporting stock control, ordering, and GP management
- Training and developing junior chefs
- Maintaining a calm, professional environment, even under pressure
What We’re Looking For
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- A passion for seasonal, ingredient-led cooking
- Strong understanding of kitchen operations, cost control, and food safety
- A natural leader who can motivate and support a team
- High standards, attention to detail, and pride in your work
- A positive, hands-on attitude and strong work ethic
What We Offer
- Competitive salary (dependent on experience)
- TRONC and bonus opportunities
- Work with high-quality, locally sourced ingredients
- A supportive and ambitious kitchen team
- Ongoing training and development
- 25% staff discount across all Country Creatures venues
Location: The Wild Duck, Ewen, Cirencester. Full-time, permanent role.
If you’re a Sous Chef who cares about food, team culture, and delivering something genuinely special, we’d love to hear from you.
Sous Chef in Cirencester employer: Country Creatures
Contact Detail:
Country Creatures Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cirencester
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Wild Duck for a meal or a drink. This way, you can chat about your experience and show genuine interest in their food and atmosphere.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. They might share insights about the kitchen culture or even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your passion for seasonal cooking. It’s a great way to demonstrate your culinary flair and commitment to quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Cirencester
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for seasonal and ingredient-led cooking shine through. Share any experiences that highlight your culinary journey and how you connect with the ethos of The Wild Duck.
Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about times you've motivated others or maintained a calm environment under pressure – it’ll show us you’re ready for this role!
Be Organised and Detail-Oriented: We value high standards and attention to detail, so in your application, mention how you keep things organised in the kitchen. Whether it's stock control or hygiene practices, give us examples of how you ensure everything runs smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Country Creatures
✨Know Your Ingredients
Make sure you’re well-versed in seasonal British produce and can discuss your favourite ingredients. Be ready to share how you’ve used them in past dishes, as this shows your passion for ingredient-led cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or trained junior chefs. Highlight your ability to maintain a calm environment under pressure, as this is crucial for the role of a Sous Chef.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen operations, cost control, and food safety. Be prepared to discuss how you’ve managed stock control and ordering in previous roles, as this will demonstrate your commercial awareness.
✨Emphasise Team Culture
Talk about your approach to fostering a positive team culture. Share experiences where you’ve motivated your team or contributed to a supportive kitchen environment, as this aligns with what they value at The Wild Duck.