At a Glance
- Tasks: Run your section, prepare dishes, and support the kitchen team in delivering high-quality food.
- Company: Join The Wild Duck, a beloved pub known for its seasonal British cooking and welcoming atmosphere.
- Benefits: Enjoy competitive salary, TRONC, bonuses, and 25% staff discount across all venues.
- Other info: Be part of a friendly team in a dynamic kitchen culture with growth opportunities.
- Why this job: Develop your culinary skills in a supportive environment with a passion for quality ingredients.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up, with a love for food.
The predicted salary is between 25000 - 30000 € per year.
We’re looking for a passionate and reliable Chef de Partie to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs. Set in the village of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed, welcoming atmosphere and a food offering built around seasonality, simplicity, and bold, honest flavours.
This is a brilliant opportunity to develop your skills in a kitchen that values great ingredients, proper cooking, and a supportive team environment.
The Role – Chef de Partie
As Chef de Partie, you’ll take ownership of your section, working as part of a close-knit kitchen team to deliver consistently high-quality food. You’ll be organised, eager to learn, and take pride in doing things properly — from prep through to service.
What You’ll Be Doing
- Running your section during prep and service
- Preparing and cooking dishes to a consistently high standard
- Supporting the Sous and Head Chef in delivering smooth service
- Maintaining excellent hygiene and food safety standards
- Assisting with stock rotation and organisation
- Contributing to a positive, professional kitchen culture
What We’re Looking For
- Previous experience as a Chef de Partie or strong Commis ready to step up
- A genuine passion for food and hospitality
- A positive attitude and willingness to learn
- Good organisation and attention to detail
- Ability to work well under pressure as part of a team
- Pride in consistency, cleanliness, and presentation
What We Offer
- Competitive salary (dependent on experience)
- TRONC and potential bonus opportunities
- Work with high-quality, locally sourced ingredients
- Training, progression, and development opportunities
- A supportive and friendly team environment
- 25% staff discount across all Country Creatures venues
Location: The Wild Duck, Ewen, Cirencester
Full-time, permanent role
Hospitality Chef de Partie in Cirencester employer: Country Creatures
At The Wild Duck, we pride ourselves on being an exceptional employer that fosters a supportive and friendly team environment. Located in the picturesque Cotswolds, we offer our Chef de Partie the chance to work with high-quality, locally sourced ingredients while enjoying competitive salaries and opportunities for training and progression. Join us to develop your culinary skills in a kitchen that values quality and teamwork, all within a relaxed and welcoming atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie in Cirencester
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Wild Duck for a meal or a drink. Familiarising yourself with the atmosphere and menu will show your genuine interest and help you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the team values, which can be super helpful during your chat.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that reflects your style and passion for food. This is a great way to demonstrate your culinary flair and commitment to quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Country Creatures family and ready to contribute to our supportive kitchen environment.
We think you need these skills to ace Hospitality Chef de Partie in Cirencester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm for cooking and working in a kitchen environment. We want to see that you’re not just looking for a job, but that you genuinely care about what you do!
Be Organised and Detail-Oriented:As a Chef de Partie, organisation is key! Make sure your application reflects your ability to stay organised and pay attention to detail. Mention any specific examples from your past roles where you’ve successfully managed your section or maintained high standards in the kitchen.
Highlight Teamwork Skills:We’re all about teamwork at The Wild Duck, so don’t forget to mention your experience working in a close-knit team. Talk about how you’ve supported your colleagues in the past and contributed to a positive kitchen culture. It’s all about collaboration!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our fantastic team at The Wild Duck. Don’t miss out on this opportunity!
How to prepare for a job interview at Country Creatures
✨Know Your Ingredients
Make sure you’re familiar with seasonal ingredients and how they influence the dishes you’ll be preparing. Research the local produce available in the Cotswolds and be ready to discuss how you can incorporate them into your cooking.
✨Show Your Passion for Hospitality
During the interview, express your genuine love for food and hospitality. Share personal stories or experiences that highlight your enthusiasm and commitment to delivering exceptional service and quality.
✨Demonstrate Team Spirit
Since this role involves working closely with a team, be prepared to talk about your experience in collaborative environments. Highlight instances where you’ve supported colleagues or contributed to a positive kitchen culture.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you maintain hygiene standards. Brush up on your knowledge of food safety practices and be ready to explain how you ensure consistency and quality in your dishes.
