At a Glance
- Tasks: Run your section, prepare dishes, and support the kitchen team in delivering high-quality food.
- Company: Join The Wild Duck, a beloved pub known for its seasonal British cooking.
- Benefits: Competitive salary, TRONC, bonuses, training, and 25% staff discount across venues.
- Other info: Enjoy a positive kitchen culture and excellent career progression opportunities.
- Why this job: Develop your culinary skills in a supportive environment with a passion for quality ingredients.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 25000 - 30000 € per year.
We’re looking for a passionate and reliable Chef de Partie to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs. Set in the village of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed, welcoming atmosphere and a food offering built around seasonality, simplicity, and bold, honest flavours.
This is a brilliant opportunity to develop your skills in a kitchen that values great ingredients, proper cooking, and a supportive team environment.
About Country CreaturesCountry Creatures operates a collection of standout pubs, inns and restaurants across the Cotswolds, known for exceptional hospitality and a strong, consistent food and drink offering.
The Role – Chef de PartieAs Chef de Partie, you’ll take ownership of your section, working as part of a close-knit kitchen team to deliver consistently high-quality food. You’ll be organised, eager to learn, and take pride in doing things properly — from prep through to service.
What You’ll Be Doing- Running your section during prep and service
- Preparing and cooking dishes to a consistently high standard
- Supporting the Sous and Head Chef in delivering smooth service
- Maintaining excellent hygiene and food safety standards
- Assisting with stock rotation and organisation
- Contributing to a positive, professional kitchen culture
- Previous experience as a Chef de Partie or strong Commis ready to step up
- A genuine passion for food and hospitality
- A positive attitude and willingness to learn
- Good organisation and attention to detail
- Ability to work well under pressure as part of a team
- Pride in consistency, cleanliness, and presentation
- Competitive salary (dependent on experience)
- TRONC and potential bonus opportunities
- Work with high-quality, locally sourced ingredients
- Training, progression, and development opportunities
- A supportive and friendly team environment
- 25% staff discount across all Country Creatures venues
Location: The Wild Duck, Ewen, Cirencester
Full-time, permanent role
Chef de Partie - The Kitchen in Cirencester employer: Country Creatures
At The Wild Duck, we pride ourselves on being an exceptional employer that fosters a supportive and friendly team environment. Located in the picturesque Cotswolds, we offer our Chef de Partie the chance to work with high-quality, locally sourced ingredients while enjoying competitive salaries, training opportunities, and a strong focus on employee growth. Join us to be part of a kitchen that values passion, quality, and a commitment to excellence in British cooking.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Cirencester
✨Tip Number 1
Get to know the team before you even step into the kitchen! If you can, visit The Wild Duck for a meal or a drink. This way, you can soak up the atmosphere and show your genuine interest in the place. Plus, it gives you a chance to chat with the staff and maybe even drop a hint about your application!
✨Tip Number 2
When you get that interview, be ready to showcase your passion for food! Talk about your favourite seasonal ingredients and how you love working with them. We want to see that fire in your belly for cooking and hospitality, so let it shine through!
✨Tip Number 3
Don’t just focus on your culinary skills; highlight your teamwork abilities too! The Wild Duck thrives on a supportive kitchen culture, so share examples of how you've contributed to a positive environment in past roles. We’re all about collaboration here!
✨Tip Number 4
Finally, make sure to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at The Wild Duck. Let’s get you cooking with us!
We think you need these skills to ace Chef de Partie - The Kitchen in Cirencester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm for cooking and working in a kitchen environment. We want to see that you’re not just looking for a job, but that you genuinely care about what you do!
Be Organised and Detail-Oriented:As a Chef de Partie, organisation is key! Make sure your application reflects your ability to stay organised and pay attention to detail. Mention any specific examples from your past roles where you’ve successfully managed your section or maintained high standards in the kitchen.
Highlight Teamwork Skills:We’re all about teamwork at The Wild Duck, so don’t forget to mention your experience working in a close-knit kitchen team. Talk about how you’ve supported your colleagues and contributed to a positive kitchen culture. It’s all about collaboration!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our fantastic team at The Wild Duck. We can’t wait to hear from you!
How to prepare for a job interview at Country Creatures
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and British cooking techniques. Being able to discuss your favourite local produce or how you would use certain ingredients in a dish can really impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for food and hospitality shine through. Share stories about your culinary journey, what inspires you in the kitchen, and why you want to work at The Wild Duck. A genuine passion can set you apart from other candidates.
✨Demonstrate Team Spirit
Since the role involves working closely with a team, be prepared to talk about your experiences in collaborative environments. Highlight times when you supported your colleagues or contributed to a positive kitchen culture.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and maintain hygiene standards. Think of specific examples from your past roles where you successfully managed busy service periods or upheld food safety protocols.
