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For Companies At a Glance
- Tasks: Run your section, prepare and cook high-quality dishes in a supportive kitchen.
- Company: Join The Wild Duck, a beloved pub known for its seasonal British cooking.
- Benefits: Competitive salary, TRONC, bonuses, and 25% staff discount across venues.
- Other info: Opportunity for training and career progression in a friendly atmosphere.
- Why this job: Develop your culinary skills in a positive, passionate team environment.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 25000 - 30000 ÂŁ per year.
We’re looking for a passionate and reliable Chef de Partie to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs. Set in the village of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed, welcoming atmosphere and a food offering built around seasonality, simplicity, and bold, honest flavours. This is a brilliant opportunity to develop your skills in a kitchen that values great ingredients, proper cooking, and a supportive team environment.
About Country Creatures
Country Creatures operates a collection of standout pubs, inns and restaurants across the Cotswolds, known for exceptional hospitality and a strong, consistent food and drink offering.
The Role – Chef de Partie
As Chef de Partie, you’ll take ownership of your section, working as part of a close-knit kitchen team to deliver consistently high-quality food. You’ll be organised, eager to learn, and take pride in doing things properly — from prep through to service.
What You’ll Be Doing
- Running your section during prep and service
- Preparing and cooking dishes to a consistently high standard
- Supporting the Sous and Head Chef in delivering smooth service
- Maintaining excellent hygiene and food safety standards
- Assisting with stock rotation and organisation
- Contributing to a positive, professional kitchen culture
What We’re Looking For
- Previous experience as a Chef de Partie or strong Commis ready to step up
- A genuine passion for food and hospitality
- A positive attitude and willingness to learn
- Good organisation and attention to detail
- Ability to work well under pressure as part of a team
- Pride in consistency, cleanliness, and presentation
What We Offer
- Competitive salary (dependent on experience)
- TRONC and potential bonus opportunities
- Work with high-quality, locally sourced ingredients
- Training, progression, and development opportunities
- A supportive and friendly team environment
- 25% staff discount across all Country Creatures venues
đź“Ť Location: The Wild Duck, Ewen, Cirencester Full-time, permanent role
Chef De Partie in Cirencester employer: Country Creatures
Contact Detail:
Country Creatures Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Cirencester
✨Tip Number 1
Get to know the team! Before your interview, try to visit The Wild Duck and chat with the staff. This shows your genuine interest in the place and helps you understand their vibe.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created that reflects your style and passion for seasonal cooking. It’s a great way to stand out and demonstrate what you can bring to the kitchen.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've handled pressure in the kitchen or worked as part of a team. This will help us see how you fit into our close-knit environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Wild Duck.
We think you need these skills to ace Chef De Partie in Cirencester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm for cooking and working in a kitchen environment. We want to see that you’re not just looking for a job, but that you genuinely care about what you do!
Be Organised and Detail-Oriented: As a Chef de Partie, organisation is key! Make sure your application reflects your ability to stay organised and pay attention to detail. Mention any specific examples from your past roles where you’ve successfully managed your section or maintained high standards in the kitchen.
Highlight Teamwork Skills: We’re all about teamwork at The Wild Duck, so don’t forget to mention your experience working in a close-knit kitchen team. Talk about how you’ve supported your colleagues and contributed to a positive kitchen culture. This will show us that you’re a great fit for our supportive environment!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team at The Wild Duck!
How to prepare for a job interview at Country Creatures
✨Know Your Ingredients
Before the interview, brush up on seasonal British ingredients and how they influence the dishes you’ll be preparing. Being able to discuss your favourite local produce and how you would incorporate it into your cooking will show your genuine passion for food.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience as a Chef de Partie or Commis. Highlight specific examples of how you've taken ownership of your section, managed prep, and contributed to a positive kitchen culture. This will demonstrate your readiness for the role.
✨Emphasise Teamwork
The Wild Duck values a supportive team environment, so be ready to discuss how you work well under pressure and contribute to a cohesive kitchen team. Share anecdotes that illustrate your ability to collaborate and support your colleagues during busy service times.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's approach to seasonal menus or how they maintain high hygiene standards. This shows your interest in the role and helps you gauge if the environment aligns with your values.