At a Glance
- Tasks: Run your section, prepare dishes, and support the kitchen team in delivering high-quality food.
- Company: Join The Wild Duck, a beloved pub known for its seasonal British cooking.
- Benefits: Competitive salary, TRONC, bonuses, staff discounts, and training opportunities.
- Other info: Enjoy a positive kitchen culture and excellent career progression.
- Why this job: Develop your culinary skills in a supportive environment with a passion for quality ingredients.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 25000 - 30000 € per year.
We’re looking for a passionate and reliable Chef de Partie to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs. Set in the village of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed, welcoming atmosphere and a food offering built around seasonality, simplicity, and bold, honest flavours.
This is a brilliant opportunity to develop your skills in a kitchen that values great ingredients, proper cooking, and a supportive team environment.
The Role – Chef de Partie
As Chef de Partie, you’ll take ownership of your section, working as part of a close-knit kitchen team to deliver consistently high-quality food. You’ll be organised, eager to learn, and take pride in doing things properly — from prep through to service.
What You’ll Be Doing
- Running your section during prep and service
- Preparing and cooking dishes to a consistently high standard
- Supporting the Sous and Head Chef in delivering smooth service
- Maintaining excellent hygiene and food safety standards
- Assisting with stock rotation and organisation
- Contributing to a positive, professional kitchen culture
What We’re Looking For
- Previous experience as a Chef de Partie or strong Commis ready to step up
- A genuine passion for food and hospitality
- A positive attitude and willingness to learn
- Good organisation and attention to detail
- Ability to work well under pressure as part of a team
- Pride in consistency, cleanliness, and presentation
What We Offer
- Competitive salary (dependent on experience)
- TRONC and potential bonus opportunities
- Work with high-quality, locally sourced ingredients
- Training, progression, and development opportunities
- A supportive and friendly team environment
- 25% staff discount across all Country Creatures venues
Location: The Wild Duck, Ewen, Cirencester
Full-time, permanent role
BaxterStorey: Chef De Partie in Cirencester employer: Country Creatures
At Country Creatures, we pride ourselves on being an exceptional employer, offering a supportive and friendly team environment at The Wild Duck in Ewen, Cirencester. Our commitment to high-quality, locally sourced ingredients and a culture that values training and progression ensures that our Chef de Partie will thrive in their culinary career while enjoying competitive salaries and generous staff discounts across all our venues.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Cirencester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows your genuine interest in joining their crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've prepared that reflects your style and passion for food. It’s a great way to demonstrate your culinary abilities and creativity right off the bat.
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you’ve excelled under pressure or contributed to a positive kitchen environment. This will help you stand out as a reliable team player.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of the Country Creatures family.
We think you need these skills to ace BaxterStorey: Chef De Partie in Cirencester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm for cooking and working in a kitchen environment. We want to see that you’re not just looking for a job, but that you genuinely care about what you do!
Be Organised and Detail-Oriented:As a Chef de Partie, organisation is key! Make sure your application reflects your ability to stay organised and pay attention to detail. Mention any specific examples from your past roles where you’ve successfully managed your section or maintained high standards in the kitchen.
Highlight Teamwork Skills:We’re all about teamwork at The Wild Duck, so don’t forget to mention your experience working in a close-knit kitchen team. Talk about how you’ve supported your colleagues and contributed to a positive kitchen culture. This will show us that you’re ready to jump in and be part of our supportive environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, it shows us that you’re serious about joining our team at The Wild Duck!
How to prepare for a job interview at Country Creatures
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they influence the dishes at The Wild Duck. Be ready to discuss your favourite ingredients and how you would use them in your cooking.
✨Showcase Your Passion
Let your love for food and hospitality shine through during the interview. Share personal stories about your culinary journey and what drives your passion for cooking, especially in a team environment.
✨Demonstrate Organisation Skills
Prepare to talk about how you manage your section during busy service times. Give examples of how you maintain cleanliness and organisation in the kitchen, as these are crucial for a Chef de Partie role.
✨Emphasise Teamwork
Highlight your ability to work well under pressure as part of a close-knit team. Discuss past experiences where you supported your colleagues and contributed to a positive kitchen culture.
