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For Companies At a Glance
- Tasks: Run your own section, prepare high-quality dishes, and support junior chefs.
- Company: The Wild Duck, a luxury country inn in the beautiful Cotswolds.
- Benefits: Competitive salary, staff meals, discounts, and development opportunities.
- Other info: A supportive environment that values quality, craft, and personal growth.
- Why this job: Join a passionate team and create exceptional, ingredient-led dishes in a stunning setting.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP ready to step up.
The predicted salary is between 981 - 1207 £ per month.
The Wild Duck is a beautifully restored luxury country inn, set in the heart of the Cotswolds and part of the Country Creatures family — a growing collection of characterful pubs and restaurants known for exceptional food, warm hospitality, and thoughtful, design‑led spaces. We are now looking for a talented Chef de Partie to join our kitchen team and play a key role in delivering seasonal, ingredient‑led menus in a professional, supportive environment.
The Role
- Running your own section during service with confidence and consistency
- Preparing and presenting dishes to a high standard
- Maintaining excellent organisation, cleanliness, and food safety
- Supporting junior chefs and contributing to team development
- Working with seasonal, quality ingredients in a well‑structured kitchen
About You
- Previous experience as a Chef de Partie (or strong Demi CDP ready to step up)
- Passion for ingredient‑led cooking and quality food
- Strong attention to detail and pride in presentation
- Calm, reliable, and professional under pressure
- A positive team player who values learning and development
What We Offer
- Competitive salary, dependent on experience
- Opportunities for development within the Country Creatures group
- Staff meals and company discounts
- The chance to cook in a beautiful setting with high-quality produce
If you’re a committed Chef de Partie looking to work in a kitchen that values quality, people, and craft, we’d love to hear from you.
Chef De Partie employer: Country Creatures
Contact Detail:
Country Creatures Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the place! Before your interview, check out The Wild Duck's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their seasonal, ingredient-led dishes.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your attention to detail and passion for quality ingredients. Bring a photo or even a taste to your interview to impress them with your craft.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've supported junior chefs or contributed to team development in past roles. They want to see you as a positive team player who thrives in a well-organised kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Country Creatures family and working in a beautiful setting like The Wild Duck.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for ingredient-led cooking shine through. Share a bit about what inspires you in the kitchen and how you take pride in your craft. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Chef de Partie with us!
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie or a strong Demi CDP ready to step up. We’re keen to know about your time running sections, working with seasonal ingredients, and any specific achievements in your culinary journey. This helps us see how you can fit into our team at The Wild Duck.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality come through in your application. Share anecdotes or experiences that showcase your calmness under pressure and your teamwork skills. We’re looking for someone who fits well with our supportive kitchen environment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re serious about joining our team at The Wild Duck. We can’t wait to hear from you!
How to prepare for a job interview at Country Creatures
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite produce and how you would incorporate them into the menu at The Wild Duck. This shows your passion for ingredient-led cooking!
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi CDP. Highlight specific examples where you took ownership of your section and delivered high-quality dishes. This will demonstrate your ability to thrive in a professional kitchen environment.
✨Emphasise Teamwork
The Wild Duck values a supportive kitchen atmosphere, so be sure to share experiences where you’ve contributed to team development or supported junior chefs. This will show that you’re not just a great cook, but also a positive team player.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle stress in a busy kitchen. Share strategies you use to maintain organisation and cleanliness during service. This will reassure them that you can keep your cool and deliver consistently high-quality dishes, even when things get hectic.