Lead our small catering team by taking responsibility and pride in the supply of our freshly made lunches to our partner school on a day to day basis (180 days per year and option to add between 20-40 days of holiday work).
Qualifications- Relevant NVQ in catering or equivalent (Desirable)- Basic Food Hygiene Certificate (or willing and able to complete)Experience- Menu planning, preparation of food and portion control including allergen and special dietary needs- Experience in food hygiene and health and safety procedures- Maintaining high levels of record keeping e.g. ordering of stock/stock control- Practical catering and cleaning responsibilities within a commercial kitchen setting- Overseeing all catering and meeting customer needsEssential knowledge, skills & abilities- Good organisational and communication skills- Ability to work unsupervised- Basic knowledge of Microsoft Office packages- Knowledge of Health and Hygiene legislations, COSHH, producing risk assessments and health and safety requirements in a catering capacity- Ability to work to deadlines, whilst maintaining a quality service- Assist with other centre and service needs as directedOther essential requirements- Commitment to equality and diversity.- Commitment to health and safety.- Display the EE values and behaviours at all times and actively promote them in others.
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