Countess of Chester Hospital NHS Foundation Trust seeks a catering/kitchen role to support the Deputy Head of Catering in delivering high standards of food preparation, cooking and service for patients, staff and visitors. The post holder ensures quality and outcomes for each dish and upholds personal hygiene and health & safety practices.
You will assist in the preparation, cooking and service of meals at Ellesmere Port Hospital, maintain HACCP records, and help with stock control and staff
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Hospital Chef: Patient Meals, Food Safety & Training in Ellesmere Port employer: Countess of Chester Hospital
At Countess of Chester Hospital NHS Foundation Trust, we pride ourselves on fostering a supportive and inclusive work environment where every staff member is valued. Our commitment to continuous improvement and flexible working practices ensures that employees can achieve a positive work-life balance while contributing to our mission of delivering excellence in healthcare. With opportunities for professional growth and a culture that champions diversity, we invite you to join us in making a meaningful impact in our community.
Contact Details:
Countess of Chester Hospital Recruitment Team
