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- Tasks: Prepare and serve delicious meals for patients, staff, and visitors while ensuring top-notch food hygiene.
- Company: Countess of Chester Hospital NHS Foundation Trust, committed to excellence in healthcare.
- Benefits: Flexible working hours, competitive pay, and opportunities for professional growth.
- Why this job: Join a supportive team making a real difference in the community through quality food service.
- Qualifications: Experience in food preparation and a passion for high standards in cooking.
- Other info: Inclusive workplace with a focus on work-life balance and career development.
The predicted salary is between 981 - 1207 ÂŁ per month.
Countess of Chester Hospital NHS Foundation Trust staff pride themselves on not only leading through clinical excellence but also by creating an environment where all staff are valued and appreciated. To achieve this, the Trust has embarked on an exciting new strategy focused on continuous improvement. Our vision is to improve the lives of our community and provide excellence in healthcare through partnership and innovation. Our High Performance Culture will support everyone to be the best version of themselves by being true to our Trust vision, values and behaviours.
We welcome applications from colleagues from our local and neighbouring communities of all backgrounds and identities, who are currently under-represented within our region such as Black, Asian, Minority ethnic and those with disabilities. As a region, we are reviewing the way we work and exploring how new working practices that support flexible working can create a positive work-life balance. As part of our recruitment process, we will explore how our inclusive employment policies, flexible working, staff engagement forums, Trust facilities and services can be of mutual benefit.
Job overview
Working Part Time: 22.5 hours per week. Support the Deputy Head of Catering in achieving the highest standards of food preparation, cooking and service. The post holder will provide attractive and palatable meals to hospital patients, staff and visitors, and will adopt responsibility at all times for the quality and outcome of each dish prepared and each task undertaken. The chef will have a commitment to the highest standards of personal hygiene and dress and take full responsibility for ensuring safe food hygiene and health & safety practices are observed at all times. Assist in the preparation, cooking and service of food for Ellesmere Port Hospital.
Main duties of the job
- Prepare, cook and serve meals as per menu to patients, staff and visitors, ensuring the highest standards of food hygiene throughout the process.
- Observe and maintain all necessary “due diligence” records as requested, i.e.: Fridge, Freezer Temperature recordings, HACCP.
- Follow/implement all aspects of food safety management systems, for which you are responsible.
- Follow standard recipes and methods and make the most economical use of fresh/raw ingredients, whilst maintaining strict avoidance of waste.
- Allocate work to the kitchen support staff, in conjunction with the Deputy Head /Manager, and assist in the induction and training of newly appointed Chefs, catering assistants and porters.
- Check that all food received is in accordance with quality and quantity ordered, adopting basic stock control principles.
- Assist in the ordering of certain perishable foods and dairy store items.
The Trust’s services are provided from three locations:
Chef employer: Countess of Chester Hospital
Contact Detail:
Countess of Chester Hospital Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the Countess of Chester Hospital or other local establishments. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you into that kitchen!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food preparation shine through. Share any experiences that highlight your culinary skills and commitment to quality, as this will resonate with our focus on excellence in healthcare.
Highlight Your Hygiene Knowledge: Make sure to mention your understanding of food hygiene and safety practices. We want to know that you take personal hygiene seriously and can maintain high standards in the kitchen, so don’t hold back on sharing relevant certifications or training.
Tailor Your Application: Take a moment to customise your application to reflect our Trust’s values and vision. Show us how your background and experiences align with our commitment to inclusivity and community improvement, as this will make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets to the right people and shows your enthusiasm for joining our team at Countess of Chester Hospital.
How to prepare for a job interview at Countess of Chester Hospital
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with specific cuisines or dietary requirements, as this shows your commitment to providing excellent meals for patients and staff.
✨Showcase Your Hygiene Standards
Since food hygiene is crucial in a hospital setting, be prepared to talk about your personal hygiene practices and how you ensure safety in the kitchen. Mention any relevant certifications or training you've completed in food safety.
✨Demonstrate Team Spirit
The role involves working closely with others, so highlight your teamwork skills. Share examples of how you've successfully collaborated with kitchen staff or trained new team members, showing that you can contribute to a positive work environment.
✨Embrace Flexibility
With the Trust exploring flexible working practices, express your willingness to adapt to different shifts or roles as needed. This shows that you're not only committed to the job but also to supporting the team's needs and the Trust's vision.
