Kitchen Manager-Head Chef
Kitchen Manager-Head Chef

Kitchen Manager-Head Chef

Full-Time 30000 - 40000 £ / year (est.) No home office possible
Coulby Farm

At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
  • Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
  • Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
  • Other info: Be part of a diverse team that values inclusion and growth.
  • Why this job: Make an impact in a vibrant community while developing your culinary skills.
  • Qualifications: Experience in kitchen management and a passion for food excellence.

The predicted salary is between 30000 - 40000 £ per year.

As Head Chef at the Coulby Farm you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Kitchen Manager-Head Chef employer: Coulby Farm

At Sizzling Pub & Grill, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. As a Kitchen Manager-Head Chef, you'll enjoy numerous benefits including a generous bonus scheme, opportunities for professional growth with paid qualifications, and a substantial discount across all our brands. Join us in a community-focused environment that values inclusion and teamwork, ensuring you feel supported and valued every step of the way.
Coulby Farm

Contact Detail:

Coulby Farm Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager-Head Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and kitchen managers on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!

We think you need these skills to ace Kitchen Manager-Head Chef

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations
Sales Target Achievement
Guest Satisfaction
Menu Development
Training and Development
Communication Skills
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating amazing dishes and inspiring others in the kitchen!

Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction. We love seeing relevant experience!

Be Authentic: Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your culinary journey and what inspires you to create great food!

Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to us directly. We can’t wait to hear from you!

How to prepare for a job interview at Coulby Farm

✨Show Your Passion for Food

As a Head Chef, your love for food should shine through. Be ready to share your culinary journey and what inspires you in the kitchen. Talk about your favourite dishes and how you create them, as this will show your genuine passion and commitment to high-quality food.

✨Demonstrate Leadership Skills

You’ll be leading a team, so it’s crucial to showcase your leadership style. Prepare examples of how you've trained and inspired your previous teams. Discuss how you handle challenges and motivate others to achieve their best, as this will highlight your ability to drive sales and guest satisfaction.

✨Know the Brand Inside Out

Familiarise yourself with Sizzling Pub & Grill and its menu. Understand their values and what makes them unique. During the interview, reference specific dishes or promotions that resonate with you, showing that you’re not just looking for any job, but that you genuinely want to be part of their team.

✨Prepare for Practical Questions

Expect questions about kitchen management, food ordering, and stock control. Think about scenarios you’ve faced in the past and how you resolved them. Being able to discuss health and hygiene regulations confidently will also demonstrate your professionalism and readiness for the role.

Kitchen Manager-Head Chef
Coulby Farm

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