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- Tasks: Join our kitchen team, preparing and presenting delicious food while learning from a talented Head Chef.
- Company: Dynamic restaurant with a focus on fresh ingredients and culinary excellence.
- Benefits: Competitive salary, flexible wage access, generous leave, and employee discounts.
- Why this job: Kickstart your culinary career in a supportive environment with opportunities for growth.
- Qualifications: Passion for food, teamwork skills, and a flair for cooking are essential.
- Other info: Access to training programmes and national qualifications to enhance your skills.
The predicted salary is between 22000 - 26000 £ per year.
We’re looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Who are we looking for?
Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with nationally recognised qualifications to springboard you into a career. If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop. It’s a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
As a Commis Chef, you will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
Your day to day as a Commis Chef:
- Controlling the order and storage of food supplies
- As a Commis Chef you will be involved in the preparation and presentation of food for service
- Adhering to food safety standards
- Assist the kitchen team when necessary to ensure smooth and efficient service
- Continue on your journey of development picking up new skills all of the time
Commis Chef in Knutsford employer: Cottons Hotel & Spa
Contact Detail:
Cottons Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Knutsford
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop in for a chat or even a trial shift. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your passion for food during the interview. Talk about your favourite dishes to cook and any experiences you've had with fresh ingredients. We love to see that spark!
✨Tip Number 3
Be ready to demonstrate your skills! Whether it’s chopping onions or plating up a dish, we want to see how you handle yourself in the kitchen. Practice makes perfect!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our awesome team.
We think you need these skills to ace Commis Chef in Knutsford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences you have with fresh ingredients and cooking from scratch. We want to see that you’re not just looking for a job, but that you’re excited about being part of our kitchen team.
Highlight Your Team Spirit: As a Commis Chef, being a team player is key. Make sure to mention any past experiences where you’ve worked well in a team. We’re all about collaboration here, so show us how you can contribute to our high-performing brigade!
Be Detail-Oriented: In the kitchen, attention to detail is crucial. When you write your application, give examples of how you’ve demonstrated this skill in previous roles or experiences. Whether it’s following recipes or ensuring food safety standards, we want to know you’ve got an eye for detail.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Cottons Hotel & Spa
✨Know Your Ingredients
Familiarise yourself with fresh ingredients and cooking techniques. Be ready to discuss your experience with them during the interview. Showing a genuine passion for food and knowledge about different ingredients can really impress the hiring team.
✨Show Off Your Flair
While there are recipes to follow, don’t be afraid to showcase your creativity in cooking. Prepare a few examples of how you've added your personal touch to dishes in the past. This will demonstrate your flair and commitment to quality.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share experiences where you’ve collaborated with others in a kitchen setting. Highlighting your teamwork skills will show that you’re ready to contribute to their high-performing brigade.
✨Ask Questions
Prepare thoughtful questions about the kitchen environment and training opportunities. This shows your enthusiasm for the role and your desire to grow within the company. It also gives you a chance to assess if this is the right fit for you.