At a Glance
- Tasks: Lead a skilled kitchen team and create delicious dishes from fresh ingredients.
- Company: Join a vibrant kitchen with a focus on quality and innovation.
- Benefits: Competitive salary, flexible wage access, generous leave, and health plans.
- Other info: Supportive environment with opportunities for training and career progression.
- Why this job: Perfect for aspiring chefs wanting to develop skills and advance their culinary career.
- Qualifications: Experience with fresh ingredients and a passion for cooking from scratch.
The predicted salary is between 28500 - 31200 £ per year.
We’re looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.
As Sous Chef you are a vital part of our brigade and will support the Head Chef.
Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day; Assisting the Head Chef with effective kitchen management As a Sous Chef, you will produce a high standard of food from scratch for all of our menus Managing a section in the kitchen cooking from fresh ingredients Eliminating wasteful or unprofitable practices Ensuring food safety standards are adhered to Controlling the order and storage of food supplies Being aware of and supporting the delivery of financial targets Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch.
We have recipes you must follow but a flair for cooking is essential.
Having innovative ideas and the ability to implement them is important.
Proven previous experience is essential.
If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career.
We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.
You will have an eye for detail and be able to multi task.
The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment41bf1e1f-b16b-4260-a40a-17c77a06fd15
Sous Chef in Cheshire employer: Cottons Hotel & Spa
Join our vibrant hotel team as a Night Porter, where your role is not just about security but also about creating memorable experiences for our guests. We pride ourselves on fostering a supportive work culture that values personal growth and offers extensive training programmes, competitive salaries, and generous benefits including flexible wage access and enhanced leave. Located in a dynamic environment, we provide a unique opportunity to thrive in a rewarding position with clear pathways for career advancement.
