At a Glance
- Tasks: Support the F&B Manager in delivering exceptional guest experiences across all dining operations.
- Company: Join the dynamic team at Cottons Hotel & Spa, a renowned 4-star hotel.
- Benefits: Enjoy competitive pay, flexible shifts, and perks like gym membership and discounted stays.
- Other info: Flexible shifts and opportunities for career progression await you!
- Why this job: Grow your hospitality career in a fun environment with excellent training and support.
- Qualifications: Experience in high-end hospitality management and a passion for guest service.
The predicted salary is between 30000 - 42000 £ per year.
Are you ready to take the next step in your hospitality career? Join our dynamic team at Cottons Hotel & Spa, a 4-star hotel renowned for exceptional service and our award-winning one-rosette restaurant. We’re looking for an Assistant Food & Beverage Manager to join our team and help oversee all F&B operations across our hotel. From breakfast service to banqueting dinners, you’ll ensure every detail is perfect and every guest leaves delighted.
Your Day to Day:
- Support the F&B Manager in running all F&B departments: restaurant, bar, room service, conferences, and events.
- Lead daily briefings and ensure smooth communication across departments.
- Deliver outstanding guest experiences with a focus on quality, consistency, and service excellence.
- Lead and inspire the food & beverage team across restaurant, bar, and events operations.
- Drive operational excellence, compliance, and guest satisfaction.
- Coach and develop your team, fostering a culture of warm hospitality and high standards.
- Monitor budgets, stock control, and labour costs while driving sales through upselling and promotions.
Who We’re Looking For:
You’ll have proven experience managing in high-end hospitality, whether that be in a restaurant, bar or running events, in a management role. We’re looking for someone who is a natural leader with a sharp eye for detail and a genuine love for guest service. You’ll be a leader who is calm, confident and solutions-focused — even when the pressure’s on. We’re looking for someone to join our team of assistant food and beverage managers who has ambition to grow into the next management role — we’ll support your journey every step of the way, with a variety of management courses, as well as mentoring and coaching you through your career.
The role requires working a variety of shifts across either restaurant, bar, conference or events, so flexibility is key, along with professionalism and a sense of fun!
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop and progress.
- Stream - the ability to access up to 40% of your wages as you earn them each week.
- Tips paid monthly.
- Free gym membership and discounted spa treatments.
- Employee Assistance Programme.
- Enhanced maternity and paternity pay.
- Apprenticeships available.
- 28 days annual leave (rising to 33 days after 5 years).
- Discounted accommodation, food and drink in our beautiful properties across the country.
- Pension and life assurance.
- Long service awards including free meals and free stays with your friends or family.
Locations
Assistant Food and Beverage Manager in Cheshire, Knutsford employer: Cottons Hotel & Spa
At Cottons Hotel & Spa, we pride ourselves on being an exceptional employer in the hospitality industry, offering a vibrant work culture that prioritises employee growth and development. As an Assistant Food and Beverage Manager, you'll enjoy a supportive environment with access to management courses, flexible working hours, and a range of benefits including discounted accommodation and wellness programmes, all while contributing to our award-winning service. Join us to be part of a team that values excellence, creativity, and a genuine passion for guest satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Food and Beverage Manager in Cheshire, Knutsford
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and engage with professionals on platforms like LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream role.
✨Tip Number 2
Prepare for interviews by researching Cottons Hotel & Spa and understanding our values. We want to see your passion for guest service and how you can contribute to our team. Practise common interview questions and think about how your experience aligns with the Assistant Food & Beverage Manager role.
✨Tip Number 3
Showcase your leadership skills! During interviews or networking, share examples of how you've inspired teams or improved guest experiences. We love hearing about your successes and how you handle challenges in high-pressure situations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who are ready to grow with us in the hospitality world.
We think you need these skills to ace Assistant Food and Beverage Manager in Cheshire, Knutsford
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Assistant Food and Beverage Manager role. Highlight your leadership experience and any specific achievements in hospitality to catch our eye!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for guest service and detail how your previous roles have prepared you for this position. We love to see genuine enthusiasm for the hospitality industry.
Showcase Your Flexibility:Since the role requires working various shifts, mention your availability and willingness to adapt. We appreciate candidates who can juggle different responsibilities while maintaining a positive attitude!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your details and get you on the path to joining our fantastic team!
How to prepare for a job interview at Cottons Hotel & Spa
✨Know Your F&B Operations
Before the interview, brush up on your knowledge of food and beverage operations. Familiarise yourself with the different departments you'll be overseeing, like the restaurant, bar, and events. Being able to discuss specific strategies for improving guest experiences will show that you're ready to take on the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in high-pressure situations. Highlight your ability to inspire and coach others, as well as how you maintain a calm and solutions-focused approach. This is key for the Assistant Food and Beverage Manager position, so make sure to convey your natural leadership style.
✨Demonstrate Your Passion for Guest Service
During the interview, express your genuine love for providing exceptional guest service. Share stories that illustrate your commitment to quality and consistency, and how you've gone above and beyond to ensure guests leave delighted. This will resonate well with the hiring team at Cottons Hotel & Spa.
✨Be Ready to Discuss Financial Acumen
Since the role involves monitoring budgets and driving sales, be prepared to discuss your experience with stock control, labour costs, and upselling techniques. Bring specific examples of how you've successfully managed these aspects in previous roles, as this will demonstrate your readiness for the responsibilities of the position.
