Company Description
Cottiers Bar, Restaurant and Theatre is a vibrant, multi-purpose venue in Glasgow offering casual dining, drinks, and entertainment. The space hosts a range of private events, including weddings, celebrations, and corporate functions. Its theatre and gig programming provide a lively atmosphere that blends food, culture, and social experiences. Team members work in a dynamic setting that values quality, creativity, and friendly service across both restaurant and event operations.
Role Description
The Sous Chef is a full-time, on-site role based at Cottiers in Glasgow, supporting the Head Chef in managing daily kitchen operations. Responsibilities include preparing and cooking dishes to a high standard, overseeing mise en place, coordinating service, and ensuring food is delivered on time during busy restaurant service and events. The role involves supervising kitchen team members, helping to train staff, maintaining food safety and hygiene standards, and managing stock and ordering as needed. The Sous Chef contributes to menu development, adapts dishes for special events and functions, and helps ensure consistency and quality across all services. This role requires strong collaboration with front‑of‑house and events teams to deliver an excellent guest experience.
Qualifications
- Strong culinary skills, including experience in high‑volume restaurant or event catering environments.
- Knowledge of food safety, hygiene regulations, and best practices in professional kitchen operations.
- Proven ability to supervise and support kitchen teams, including training and mentoring less experienced staff.
- Experience with menu execution, plating standards, and maintaining consistency during busy services.
- Capability to manage time, prioritize tasks, and work efficiently under pressure in a fast‑paced setting.
- Good communication and teamwork skills, with the ability to collaborate effectively with front‑of‑house and events staff.
- Flexibility to work evenings, weekends, and during special events based on business needs.
- Relevant professional kitchen experience; culinary qualifications or formal chef training are an advantage.
Sous Chef in Glasgow employer: Cottiers Bar, Restaurant and Theatre
Cottiers Bar, Restaurant and Theatre offers a vibrant work environment in the heart of Glasgow, where creativity and culinary excellence thrive. As a valued member of our team, you'll enjoy opportunities for professional growth, a supportive culture that encourages collaboration, and the chance to be part of high-energy events that make a difference in the community. Join us to elevate your culinary career in a unique setting that celebrates both food and the arts.
Contact Details:
Cottiers Bar, Restaurant and Theatre Recruitment Team
