At a Glance
- Tasks: Prepare delicious dishes and lead a dynamic kitchen team in a vibrant setting.
- Company: Cottiers Bar, Restaurant and Theatre - a creative hub in Glasgow.
- Benefits: Competitive pay, flexible hours, and a chance to showcase your culinary skills.
- Other info: Exciting opportunities for growth in a lively atmosphere.
- Why this job: Join a passionate team and make your mark in high-volume events.
- Qualifications: Culinary qualifications and experience in fast-paced kitchens.
The predicted salary is between 40000 - 40000 £ per year.
Cottiers Bar, Restaurant and Theatre in Glasgow is looking for a talented full-time Sous Chef to support the Head Chef in managing kitchen operations.
Responsibilities include preparing high-quality dishes, supervising kitchen staff, and ensuring food safety standards.
The ideal candidate will have strong culinary skills with experience in high-volume environments and the ability to collaborate with front-of-house teams.
Flexibility in working hours is essential, along with relevant culinary qualifications.
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Creative Sous Chef - High-Volume Events Kitchen (Glasgow) employer: Cottiers Bar, Restaurant and Theatre
Cottiers Bar, Restaurant and Theatre offers a vibrant work environment in the heart of Glasgow, where creativity and culinary excellence thrive. As a valued member of our team, you'll enjoy opportunities for professional growth, a supportive culture that encourages collaboration, and the chance to be part of high-energy events that make a difference in the community. Join us to elevate your culinary career in a unique setting that celebrates both food and the arts.
Contact Details:
Cottiers Bar, Restaurant and Theatre Recruitment Team
