At a Glance
- Tasks: Create delicious pastries using fresh, local ingredients and collaborate with a talented kitchen team.
- Company: Join Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: Enjoy discounts on food, tips, discounted hotel stays, and access to wellness perks.
- Other info: Opportunities for personal growth and career advancement in a dynamic environment.
- Why this job: Be part of a supportive team where your creativity and passion for food can shine.
- Qualifications: Experience in pastry preparation and a positive, team-oriented attitude.
The predicted salary is between 24000 - 30000 £ per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswolds. Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller's values at our core - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Pastry Chef - Cirencester employer: Cotswolds Inns & Hotels
At Cotswold Inns & Hotels, we offer a vibrant and supportive work culture where individuality is celebrated, and every team member is valued. As a Pastry Chef in the picturesque Cirencester, you'll enjoy a variety of career paths, continuous personal and professional growth opportunities, and generous employee benefits including discounts on food and drink, healthcare support, and flexible earning options. Join us to create unforgettable experiences while working in a stunning location that truly feels like home.
Contact Details:
Cotswolds Inns & Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Cirencester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join local culinary groups, and attend food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media. Tagging Cotswold Inns & Hotels could catch their eye and show them you're serious about joining their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotels and restaurants you admire. A friendly email expressing your interest can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to landing that dream pastry chef role with us!
We think you need these skills to ace Pastry Chef - Cirencester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for pastry shine through! Share why you’re excited about the role and how your passion for fresh, seasonal ingredients aligns with our values.
Be Yourself:We want to know the real you! Don’t be afraid to showcase your individuality in your application. Tell us about your unique experiences and what makes you a great fit for our team.
Highlight Your Skills:Make sure to mention any specific skills or techniques you’ve mastered. Whether it’s a special dessert or a cooking method, we want to see what you can bring to the table!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s super easy, and we’ll get your application right into our hands. We can’t wait to hear from you!
How to prepare for a job interview at Cotswolds Inns & Hotels
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show that you understand the importance of using fresh, seasonal ingredients, as this aligns with what Cotswold Inns & Hotels values in their chefs.
✨Show Your Personality
Cotswold Inns & Hotels celebrates individuality, so don’t be afraid to let your personality shine through. Share your unique experiences and how they’ve shaped your cooking style. This will help you connect with the interviewers on a personal level.
✨Prepare for a Fast-Paced Environment
Be ready to talk about how you thrive in busy kitchens. Share examples of how you've managed stress and maintained quality under pressure. This will demonstrate that you can handle the fast-paced environment they offer.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company. Inquire about their approach to seasonal menus or how they support their chefs' growth. This shows that you’re not just looking for a job, but are genuinely interested in being part of their team.
