At a Glance
- Tasks: Lead a passionate kitchen team and create innovative seasonal menus.
- Company: Join Fuller’s, where diversity is embraced and authenticity thrives.
- Benefits: Enjoy discounts on food, hotel stays, and access to wellness perks.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Work in a stunning countryside location and make a real impact on culinary experiences.
- Qualifications: Proven leadership skills and a passion for fresh, local ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.
The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land. Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site.
The property features 44 bedrooms, a 55-seat Library Restaurant with panoramic views across the common, and a beautiful walled garden that accommodates up to 250 guests, complete with an outdoor bar and wood-fired pizza ovens. We are a busy, events-driven business, hosting approximately 40 weddings per year alongside regular conferences and private functions for up to 60 guests.
The Role
We are seeking a passionate and experienced Head Chef to lead our kitchen team and drive the culinary offering across all areas of the business. This is a hands-on role in a dynamic setting, combining restaurant dining, large-scale events, and seasonal outdoor service.
Key Responsibilities
- Lead, inspire, and develop a high-performing kitchen brigade
- Deliver exceptional food quality across restaurant, weddings, and events
- Create innovative, seasonal menus that reflect the setting and clientele
- Oversee all aspects of kitchen operations, including ordering, stock control, and GP management
- Ensure consistently high standards of food safety and hygiene
- Work closely with the front-of-house and events teams to deliver seamless guest experiences
What We Offer
- The opportunity to work in a truly unique countryside location
- A diverse and exciting food operation, from la carte dining to high-volume weddings
- Creative input and autonomy over menu development
- A supportive and collaborative management team
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your pay
- Discounted hotel stays at hotels in the Fuller's Family
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Head Chef:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- You should have great leadership skills.
- You'll thrive on the fast pace of the kitchen.
- You'll set yourself and others the very highest standards.
- Take full control of the food side of the business.
- A great communicator who can keep calm under pressure.
- A creative Head Chef who can bring new ideas and implement new cooking techniques.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Head Chef - Rodborough Common in Gloucester employer: Cotswolds Inns & Hotels
At Fuller’s, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. As the Head Chef at The Bear on Rodborough Common, you will enjoy a unique countryside setting, creative autonomy in menu development, and numerous opportunities for personal and professional growth, all while being part of a collaborative team that celebrates diversity and prioritises employee well-being.
Contact Details:
Cotswolds Inns & Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Rodborough Common in Gloucester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cotswolds Inns & Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cotswolds Inns & Hotels
Don't be shy about reaching out to Cotswolds Inns & Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Rodborough Common in Gloucester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cotswolds Inns & Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cotswolds Inns & Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
