At a Glance
- Tasks: Join our kitchen team as a Commis Chef and prepare fresh, seasonal dishes.
- Company: Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: Enjoy staff discounts, tips, discounted hotel stays, and access to wellness perks.
- Other info: Exciting apprenticeship programme available for career development.
- Why this job: Work in a fast-paced kitchen, learn from talented chefs, and grow your culinary skills.
- Qualifications: Basic cookery skills and a passion for fresh produce are essential.
The predicted salary is between 22000 - 25000 £ per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswolds. Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
The Swan in Bibury, a former Cotswold coaching inn, is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, the hotel also has a welcoming bar and popular brasserie.
What can we offer you?
- 25% staff discount off food and drink, increasing to 30% after 1 year, 35% after 3 years, and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
- Discounted hotel stays.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets, and much more!
- Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
Do you have a passion for food? Join us in the role of Commis Chef and enjoy the pace of our busy kitchen as you help to prepare the fresh food that keeps customers hungry to return. You'll be working alongside a first-class team of talented chefs to create something really special. We take food seriously at Cotswold Inns & Hotels, so you'll always be working with fresh, seasonal, local ingredients too.
As a Commis Chef, you'll largely be preparing ingredients to help the senior chefs work their magic. It's a great way to develop your career, allowing you to hone your talent and learn from the best, while making a great contribution to the success of the kitchen. We also have an amazing apprenticeship programme here at Cotswold Inns & Hotels, providing you with an incredible opportunity to learn, thrive, and succeed.
You won't be expected to have exceptional food knowledge just yet, but it's crucial you have basic cookery skills and share our passion for fresh produce. Your potential, your commitment, and your ability to work under pressure is every bit as important to us as your knife-handling skills.
Cotswold Inns & Hotels is family and a place where everyone belongs.
Our values:
- Do things the right way
- Being part of a family
- Celebrating individuality
- Always asking what's next?
Commis Chef - Bibury in Cirencester employer: Cotswolds Inns & Hotels
At Cotswold Inns & Hotels, we are dedicated to fostering a vibrant work culture where individuality and community connection thrive. As a Commis Chef in the picturesque setting of Bibury, you will enjoy competitive benefits including generous staff discounts, a fair share of tips, and access to a comprehensive healthcare cash plan. With opportunities for professional growth through our apprenticeship programme and a supportive team environment, we invite you to bring your passion for food and join our family-oriented establishment that values both tradition and innovation.
Contact Details:
Cotswolds Inns & Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Bibury in Cirencester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cotswold Inns & Hotels. Familiarise yourself with their values and the vibe of the place. This way, you can show them you're not just another candidate but someone who genuinely fits into their family.
✨Tip Number 2
Practice your cooking skills! Since you'll be working in a fast-paced kitchen, it’s essential to demonstrate your basic cookery skills. Try whipping up some dishes at home and be ready to talk about your favourite ingredients or cooking techniques during your chat with them.
✨Tip Number 3
Show your passion for food! When you’re in the interview, let your love for fresh produce and cooking shine through. Share stories about your culinary experiences or what inspires you in the kitchen. They want to see that spark!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities there. Don’t miss out on the chance to join a fantastic team at Cotswold Inns & Hotels!
We think you need these skills to ace Commis Chef - Bibury in Cirencester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and contributing to our culinary adventures.
Be Yourself:We value individuality here at Cotswold Inns & Hotels, so don’t be afraid to let your personality come through in your application. Whether it’s a quirky anecdote or a unique perspective on cooking, we want to know the real you!
Highlight Your Skills:Even if you’re just starting out, make sure to mention any basic cookery skills you have. Whether it's chopping, prepping, or even plating, we want to know what you can bring to the table. Remember, it’s all about potential and commitment!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our family at Cotswold Inns & Hotels!
How to prepare for a job interview at Cotswolds Inns & Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, seasonal, and local ingredients. Being able to discuss your favourite produce or a dish you love to prepare can show your passion for food and align with the company's values.
✨Show Your Personality
Cotswold Inns & Hotels values individuality, so don’t be afraid to let your personality shine through. Share your experiences, what drives you in the kitchen, and how you connect with others. This will help them see how you fit into their family-oriented culture.
✨Prepare for a Fast-Paced Environment
Since the role involves working in a busy kitchen, be ready to discuss how you handle pressure. Think of examples from past experiences where you thrived in a fast-paced setting, as this will demonstrate your ability to keep up with the demands of the job.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions prepared that show your interest in the role and the company. Ask about the apprenticeship programme or how they celebrate individuality within the team. This shows you're keen to grow and be part of their community.
