At a Glance
- Tasks: Learn culinary skills while working in vibrant kitchens and preparing delicious dishes.
- Company: Join Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: Enjoy staff discounts, tips, healthcare cash plan, and flexible pay options.
- Other info: Dynamic environment with opportunities for growth and a supportive team.
- Why this job: Kickstart your chef career with award-winning training and mentorship from top chefs.
- Qualifications: Passion for cooking, good communication, and a team player attitude.
The predicted salary is between 15000 - 20000 € per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswolds. Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
With Fuller's values at our core - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Swan in Bibury, a former Cotswold coaching inn, is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, the hotel also has a welcoming bar and popular brasserie.
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.
About the programme: A Commis Chef Apprenticeship at Cotswold Inns & Hotels is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce.
You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you’re not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
- A fair share of tips, paid on top of your hourly pay
- Discounted hotel stays
- Access to 'My Fuller's' - our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
- Full induction and training
- Opportunity to grow in your role
- The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
Who are we looking for?
- Determination - a ‘get up and go’ attitude
- Drive to succeed - in an exciting career in hospitality
- Good communicator
- Excellent team player
- Enjoy working within a fast-paced, hot kitchen
- Focused on the detail
- Passionate about cooking and obsessed with quality
- Reliable & trustworthy - never letting your colleagues down
Cotswold Inns & Hotels is family and a place where everyone belongs.
Our values:
- Do things the right way
- Being part of a family
- Celebrating individuality
- Always asking what's next?
Commis Chef Apprentice - Bibury in Cirencester employer: Cotswolds Inns & Hotels
Cotswold Inns & Hotels is an exceptional employer that fosters a warm and inclusive work culture, where individuality and community connection are celebrated. As a Commis Chef Apprentice in the picturesque Bibury, you will benefit from award-winning training, hands-on experience in vibrant kitchens, and numerous employee perks including generous discounts and healthcare support. Join us to embark on a rewarding culinary career while being part of a family-oriented team that values your growth and success.
Contact Detail:
Cotswolds Inns & Hotels Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef Apprentice - Bibury in Cirencester
✨Tip Number 1
Get to know the team! When you’re applying for a Commis Chef Apprentice role, it’s all about building connections. Reach out on social media or visit the venue if you can. Show them you’re genuinely interested in their kitchen and what they do!
✨Tip Number 2
Be ready to showcase your passion for cooking! During interviews, share your culinary experiences, even if they’re just home-cooked meals. Let them see your enthusiasm for food and how eager you are to learn and grow in their kitchen.
✨Tip Number 3
Practice your communication skills! Being a great team player is key in a busy kitchen. Try to engage in conversations with friends or family about food, cooking techniques, or even your favourite recipes to build your confidence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the apprenticeship programme and what we’re looking for. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Commis Chef Apprentice - Bibury in Cirencester
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're excited about food and eager to learn.
Tailor Your Application:Make sure to customise your application for the Commis Chef Apprentice role. Highlight skills and experiences that align with our values, like teamwork and determination. This shows us that you understand what we're all about and that you're a great fit!
Be Yourself:We value individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are outside of cooking – your hobbies, interests, or anything that makes you unique. We want to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, it shows us that you're serious about joining our team!
How to prepare for a job interview at Cotswolds Inns & Hotels
✨Know Your Ingredients
Familiarise yourself with the types of ingredients commonly used in the kitchens at Cotswold Inns & Hotels. Being able to discuss your favourite seasonal produce or a dish you love to cook can really impress the interviewers and show your passion for quality cooking.
✨Show Your Team Spirit
As a Commis Chef Apprentice, teamwork is crucial. Be ready to share examples of how you've worked well in a team before, whether in school projects or part-time jobs. Highlighting your ability to communicate and collaborate will resonate well with the values of the company.
✨Ask Thoughtful Questions
Prepare some insightful questions about the apprenticeship programme and the kitchen culture. This shows that you're genuinely interested in the role and eager to learn. You might ask about the types of dishes you'll be working on or how the team celebrates individuality in the kitchen.
✨Demonstrate Your Determination
Cotswold Inns & Hotels values determination and a 'get up and go' attitude. Share a story that illustrates your drive to succeed, whether it’s overcoming a challenge in your studies or pursuing a personal project. This will help convey your commitment to growing in the culinary field.
