At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Cotswold Inns & Hotels, known for unforgettable experiences in stunning locations.
- Benefits: Enjoy discounts on food, tips, discounted hotel stays, and access to wellness perks.
- Other info: Opportunities for growth and learning in a vibrant, fast-paced environment.
- Why this job: Be part of a supportive team where your creativity and passion for food shine.
- Qualifications: Experience in food preparation and a positive, team-oriented attitude.
The predicted salary is between 25000 - 30000 £ per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswolds. Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller's values at our core - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land. Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie - Rodborough Common employer: Cotswolds Inns & Hotels
At Cotswold Inns & Hotels, we are dedicated to fostering a vibrant and inclusive work culture where individuality is celebrated and personal growth is encouraged. As a Chef de Partie at The Bear on Rodborough Common, you will thrive in a supportive environment surrounded by stunning natural beauty, with ample opportunities for career advancement and continuous learning. Enjoy generous employee benefits, including discounts on food and accommodation, a fair share of tips, and access to a comprehensive healthcare plan, all while being part of a family-oriented team that values your contributions.
Contact Details:
Cotswolds Inns & Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Rodborough Common
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Cotswold Inns & Hotels. Mentioning their work or style can show you're genuinely interested and ready to fit in with their vibe.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a recipe that highlights your cooking style. This is a great way to demonstrate your passion for fresh produce and seasonal ingredients.
✨Tip Number 3
Be yourself! Cotswold Inns & Hotels values individuality, so don’t be afraid to let your personality shine through during the interview. Share your culinary journey and what makes you unique as a Chef de Partie.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Fuller's family right from the start!
We think you need these skills to ace Chef de Partie - Rodborough Common
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any unique dishes you've created. We want to see your personality and passion for food in every word.
Tailor Your Application:Make sure to customise your application for the Chef de Partie role. Highlight relevant skills and experiences that match what we're looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value individuality, so don’t be afraid to let your true self come through in your application. Share your story, your journey in the culinary world, and what makes you unique. We’re excited to learn about you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Cotswolds Inns & Hotels
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the Cotswolds. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh produce.
✨Show Off Your Team Spirit
Emphasise your experience as a team player. Share examples of how you've collaborated with other chefs in the kitchen, highlighting your positive attitude and ability to thrive in a fast-paced environment.
✨Bring Your Creativity
Prepare to talk about your interest in learning new cooking techniques and how you’ve applied creativity in your previous roles. Think of a few unique dish ideas that reflect your personality and culinary style.
✨Ask Thoughtful Questions
Demonstrate your genuine interest in the role by asking insightful questions about the kitchen culture at Cotswold Inns & Hotels. Inquire about their approach to menu development and how they support chefs in their growth.
