Sous Chef - Live in available - Burford in Carterton
Sous Chef - Live in available - Burford

Sous Chef - Live in available - Burford in Carterton

Carterton Full-Time 30000 - 40000 £ / year (est.) No home office possible
Cotswolds Inns & Hotels

At a Glance

  • Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
  • Company: Join Cotswold Inns & Hotels, known for unforgettable experiences.
  • Benefits: Enjoy discounts, tips, healthcare plans, and flexible pay options.
  • Other info: Explore diverse career paths and grow with us.
  • Why this job: Be part of a supportive team in a beautiful location.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 30000 - 40000 £ per year.

Key Responsibilities

  • Take full control of the kitchen in the Head Chef’s absence.
  • Prepare fresh food using seasonal, local ingredients.
  • Introduce creative ideas and fresh dishes.
  • Lead and inspire the kitchen team.
  • Take pride and excellence in each service.
  • Maintain hygiene qualifications, strong food knowledge and food safety awareness.

About the Role

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswolds. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller's values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.

The Lamb Inn is a converted 15th‑century weaver’s cottage, located along a peaceful side street in the historic market town of Burford. The 17 guest rooms and busy bar make this location a popular spot with visitors.

Benefits

  • An exciting variety of career paths: explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: we put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller's Family.
  • Access to 'My Fuller's' – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you’ll have access to a 24‑hour GP service and the ability to claim your money back for dentist and eye‑care appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream – this means you won’t always need to wait until payday.

Sous Chef - Live in available - Burford in Carterton employer: Cotswolds Inns & Hotels

At Cotswold Inns & Hotels, we offer a vibrant and supportive work environment where creativity and individuality are celebrated. As a Sous Chef at The Lamb Inn in Burford, you'll have the opportunity to lead a passionate kitchen team while crafting exceptional dishes with local ingredients. With a strong focus on employee growth, generous benefits including discounts and healthcare plans, and a commitment to warm hospitality, we invite you to join us in creating unforgettable experiences in a stunning Cotswold setting.
Cotswolds Inns & Hotels

Contact Detail:

Cotswolds Inns & Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Live in available - Burford in Carterton

✨Tip Number 1

Get to know the venue! Before your interview, take a stroll around Burford and check out The Lamb Inn. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.

✨Tip Number 2

Show off your creativity! When discussing your experience, highlight any unique dishes or ideas you've introduced in previous roles. This is your chance to impress them with your culinary flair and passion for fresh, seasonal ingredients.

✨Tip Number 3

Be a team player! Emphasise your leadership skills and how you inspire others in the kitchen. Share examples of how you've motivated your team during busy services – they want to see that you can take charge and keep the vibe positive!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Fuller's family and ready to embrace our values of individuality and community connection.

We think you need these skills to ace Sous Chef - Live in available - Burford in Carterton

Kitchen Management
Food Preparation
Creativity in Menu Development
Team Leadership
Hygiene Qualifications
Food Safety Awareness
Strong Food Knowledge
Attention to Detail
Communication Skills
Adaptability
Customer Service Orientation
Time Management
Collaboration

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. Share any creative dishes you've made or ideas you have for the kitchen – we want to see your personality!

Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in guiding others. Talk about how you inspire and motivate your colleagues, as this is key to thriving in our supportive environment.

Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use clear language and structure your thoughts well. We appreciate a good balance of being yourself while also showing that you take the role seriously.

Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Cotswolds Inns & Hotels

✨Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of fresh food preparation.

✨Show Leadership Skills

Prepare examples of how you've led a kitchen team in the past. Think about times when you inspired others or handled challenges effectively. This will demonstrate your ability to take control in the Head Chef’s absence.

✨Emphasise Hygiene and Safety

Brush up on your food safety qualifications and hygiene practices. Be prepared to discuss how you maintain high standards in the kitchen, as this is crucial for any role in the culinary field.

✨Connect with Their Values

Research Cotswold Inns & Hotels and understand their core values. During the interview, express how your personal values align with theirs, especially around individuality and community connection. This shows you're not just looking for a job, but a place where you can truly belong.

Sous Chef - Live in available - Burford in Carterton
Cotswolds Inns & Hotels
Location: Carterton

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