Cotswold Inns & Hotels offers an award-winning Commis Chef Apprenticeship designed for school leavers and career changers. You’ll learn all aspects of food preparation while gaining hands-on experience in lively kitchens across the South of England.
You’ll study one day per week at college partners and work four days a week in our restaurants or hotels, supported by Head Chefs. Paid training, progression opportunities, and team mentorship come as standard.
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Commis Chef Apprentice: Learn, Earn & Grow in Fast Kitchen employer: Cotswold Inns & Hotels
Cotswold Inns & Hotels is an excellent employer, offering a vibrant work culture where creativity thrives and teamwork is celebrated. As a Creative Sous Chef at The Bear on Rodborough Common, you will enjoy opportunities for professional growth, comprehensive training, and unique benefits such as dining discounts and flexible pay options through Wagestream, all set against the stunning backdrop of the Cotswolds.
