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- Tasks: Join our busy kitchen as a Commis Chef, preparing fresh, seasonal ingredients.
- Company: Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: Enjoy staff discounts, tips, discounted hotel stays, and access to health plans.
- Why this job: Work with talented chefs, develop your skills, and create memorable meals.
- Qualifications: Basic cookery skills and a passion for fresh produce are essential.
- Other info: Exciting apprenticeship programme and a supportive family-like environment.
The predicted salary is between 22000 - 25000 £ per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
- Discounted hotel stays.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
- Full induction and training.
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
Do you have a passion for food? Join us in the role of Commis Chef and enjoy the pace of our busy kitchen as you help to prepare the fresh food that keeps customers hungry to return. You’ll be working alongside a first-class team of talented chefs to create something really special. We take food seriously at Cotswold Inns & Hotels, so you’ll always be working with fresh, seasonal, local ingredients too. For those who can ‘stand the heat’, life in the kitchen is extremely exciting. It’s fast-paced work but offers a real sense of reward – especially when diners send their compliments after a memorable meal.
As a Commis Chef, you’ll largely be preparing ingredients to help the senior chefs work their magic. It’s a great way to develop your career, allowing you to hone your talent and learn from the best, while making a great contribution to the success of the kitchen. We also have an amazing apprenticeship programme here at Cotswold Inn's & Hotels so you’re provided with an incredible opportunity to learn, thrive and succeed.
You won’t be expected to have exceptional food knowledge just yet, but it’s crucial you have basic cookery skills and share our passion for fresh produce. It’s all about personality. Your potential, your commitment, and your ability to work under pressure is every bit as important to us as your knife-handling skills. Cotswold Inns & Hotels is family and a place where everyone belongs.
Our values
- Do things the right way
- Being part of a family
- Celebrating individuality
- Always asking what’s next?
Commis Chef in Cirencester employer: Cotswold Inns & Hotels
Contact Detail:
Cotswold Inns & Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Cirencester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cotswold Inns & Hotels. Familiarise yourself with their values and the vibe of the place. When you walk in, you’ll feel more confident and can show them you’re genuinely interested in being part of their family.
✨Tip Number 2
Show off your passion for food! During your chat, share your love for fresh produce and cooking. Talk about any experiences you've had in kitchens, even if they’re just at home. It’s all about personality, so let your enthusiasm shine through!
✨Tip Number 3
Ask questions that show you’re keen to learn. Inquire about the apprenticeship programme or how you can grow within the company. This not only shows your interest but also aligns with their value of 'always asking what’s next?'
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and ready to embrace the modern way of job hunting. Let’s get you that Commis Chef role!
We think you need these skills to ace Commis Chef in Cirencester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and contributing to our culinary adventures.
Be Yourself: We value individuality here at Cotswold Inns & Hotels, so don’t be afraid to let your personality come through in your application. Whether it’s a quirky anecdote or a unique perspective on cooking, we want to know the real you!
Highlight Your Skills: Even if you’re just starting out, make sure to mention any basic cookery skills you have. Whether it's knife skills or experience with fresh produce, we want to know what you bring to the table. Remember, it’s all about potential and commitment!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our family at Cotswold Inns & Hotels!
How to prepare for a job interview at Cotswold Inns & Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, seasonal, and local ingredients. Being able to discuss your favourite produce or a dish you love to prepare can show your passion for food and align with the company's values.
✨Show Your Personality
Cotswold Inns & Hotels values individuality, so don’t be afraid to let your personality shine through. Share your experiences, what drives you in the kitchen, and how you connect with others. This will help them see how you fit into their family-oriented culture.
✨Prepare for a Fast-Paced Environment
Since the role involves working in a busy kitchen, be ready to discuss how you handle pressure. Think of examples from past experiences where you thrived under stress, and be prepared to demonstrate your ability to keep calm and focused.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in growth and learning. Inquire about the apprenticeship programme or how they support new chefs in developing their skills. This shows you’re eager to grow with them and are genuinely interested in the role.