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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, a diverse and inclusive company that values authenticity and teamwork.
- Benefits: Enjoy discounts on food, drinks, hotel stays, and access to wellness perks.
- Why this job: Be part of a supportive environment that encourages personal and professional growth.
- Qualifications: A passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
- Other info: Live-in accommodation available for the right candidate.
The predicted salary is between 24000 - 36000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land. Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
Chef de Partie - Live In Available employer: Cotswold Inns & Hotels
Contact Detail:
Cotswold Inns & Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In Available
✨Tip Number 1
Familiarise yourself with Fuller’s core values before your interview. They value individuality and teamwork, so think of examples from your past experiences that showcase these traits.
✨Tip Number 2
Research the Bear on Rodborough Common and its menu. Being knowledgeable about their offerings and showing enthusiasm for their focus on local ingredients can set you apart.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific situations where you thrived under pressure and contributed positively to your team.
✨Tip Number 4
Show your willingness to learn new techniques by mentioning any recent culinary courses or workshops you've attended. This demonstrates your commitment to personal and professional growth.
We think you need these skills to ace Chef de Partie - Live In Available
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and the qualities Fuller’s is looking for in a candidate.
Tailor Your CV: Customise your CV to highlight relevant experience in preparing fresh food, working in a team, and any specific cooking techniques you excel in. Use keywords from the job description to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your alignment with Fuller’s core values. Share specific examples of your experience and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Cotswold Inns & Hotels
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any experiences you have with sourcing fresh produce or creating dishes that highlight these ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've collaborated with other chefs in the past and how you handle working in a busy kitchen environment. Highlight any specific examples where you contributed to a team success.
✨Be Ready to Discuss Cooking Techniques
The interviewers will likely want to know about your cooking skills and techniques. Brush up on various methods you've used and be ready to explain how you can incorporate new techniques into your cooking. This shows your willingness to learn and adapt.
✨Prepare for a Fast-Paced Scenario
Since the role involves working in a fast-paced environment, think of examples from your previous jobs where you thrived under pressure. Be ready to discuss how you manage stress and maintain quality in your work during busy service times.