Lamb Inn, Burford, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to cook fresh, seasonal dishes with local produce. You will collaborate with a skilled kitchen team to deliver high standards in a busy kitchen.
Join a supportive environment with induction and ongoing training, plus benefits from Fuller's family membership and Wagestream access. This role emphasizes quality, pride, and continual learning in a historic, charming setting.
#J-18808-Ljbffr
Chef de Partie: Fresh Seasonal Kitchen in Burford employer: Cotswold Inns & Hotels
Cotswold Inns & Hotels is an excellent employer, offering a vibrant work culture where creativity thrives and teamwork is celebrated. As a Creative Sous Chef at The Bear on Rodborough Common, you will enjoy opportunities for professional growth, comprehensive training, and unique benefits such as dining discounts and flexible pay options through Wagestream, all set against the stunning backdrop of the Cotswolds.
