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- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: 25% discount on food and drink, tips paid weekly, and discounted hotel stays.
- Why this job: Join a supportive team and grow your culinary skills in a historic setting.
- Qualifications: Passion for fresh produce and a positive attitude in a fast-paced environment.
- Other info: Access to learning programs and flexible earning options with Wagestream.
The predicted salary is between 1200 - 1400 £ per month.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured. The Lamb Inn is a converted 15th century weaver’s cottage, located along a peaceful side street in the historic market town of Burford. The 17 guest rooms and busy bar make this location a popular spot with visitors.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Burford employer: Cotswold Inns & Hotels
Contact Detail:
Cotswold Inns & Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Burford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Cotswold Inns & Hotels. Understand their values and what makes them unique. This way, you can show how your passion for fresh produce and hospitality aligns with their mission.
✨Tip Number 2
Practice your cooking skills! If you're applying for the Chef de Partie role, be ready to showcase your culinary techniques. Maybe even prepare a signature dish that highlights your creativity and use of local ingredients. It’s a great way to impress!
✨Tip Number 3
Be yourself during the interview! Cotswold Inns & Hotels values individuality, so don’t be afraid to let your personality shine through. Share your experiences and what makes you a great team player in a fast-paced environment.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It shows initiative and gives you a better chance to stand out. Plus, you’ll get all the latest updates on your application status!
We think you need these skills to ace Chef de Partie in Burford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients. We want to see your personality and enthusiasm for the culinary arts!
Highlight Teamwork Skills: As a Chef de Partie, you'll be working closely with other talented chefs. Make sure to mention any previous experiences where you thrived in a team environment. We value collaboration, so show us how you can contribute to our supportive atmosphere!
Be Authentic: We believe in celebrating individuality, so don’t be afraid to be yourself in your application. Share your unique cooking style or any creative ideas you have for dishes. We want to know what makes you stand out from the crowd!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get to know you better. Plus, it shows you’re serious about joining our team at Cotswold Inns & Hotels!
How to prepare for a job interview at Cotswold Inns & Hotels
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the Cotswolds. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh produce.
✨Show Off Your Team Spirit
Cotswold Inns & Hotels values teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen setting. Highlight your positive attitude and willingness to support your fellow chefs.
✨Master Cooking Techniques
Brush up on various cooking techniques that you can bring to the table. Be ready to talk about any new methods you've learned recently and how you can apply them in a fast-paced environment.
✨Embrace Individuality
The company celebrates individuality, so don’t shy away from expressing your unique culinary style. Prepare to discuss your personal approach to cooking and how it aligns with their values of doing things the right way.
