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- Tasks: Create delicious pastries and desserts using fresh, local ingredients.
- Company: Join Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: Enjoy discounts on food, drink, and hotel stays, plus tips and a healthcare cash plan.
- Why this job: Be part of a supportive team that values individuality and offers growth opportunities.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced kitchen.
- Other info: Flexible earning options available with Wagestream for immediate access to your pay.
The predicted salary is between 24000 - 36000 £ per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold's. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
Pastry Chef employer: Cotswold Inns & Hotels
Contact Detail:
Cotswold Inns & Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with the Cotswold Inns & Hotels brand and their values. Understanding their commitment to individuality and community will help you align your passion for pastry with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity by preparing a signature pastry that reflects local ingredients or seasonal themes. This not only demonstrates your skills but also your ability to connect with the ethos of the establishment.
✨Tip Number 3
Network with current or former employees of Cotswold Inns & Hotels. Engaging with them can provide insights into the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Highlighting your ability to thrive under pressure will resonate well with the team-oriented and dynamic atmosphere they promote.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Cotswold Inns & Hotels are looking for in a Pastry Chef. Highlight your relevant experience and skills that align with their requirements.
Tailor Your CV: Customise your CV to reflect your pastry experience, focusing on your ability to prepare fresh food using seasonal, local ingredients. Include any specific techniques or styles you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to delivering exceptional service. Mention how your values align with those of Cotswold Inns & Hotels and express your enthusiasm for the role.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Cotswold Inns & Hotels
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry making during the interview. Share stories about your favourite creations and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Your Teamwork Skills
Since the role requires working alongside talented chefs, be prepared to discuss your experiences in team settings. Provide examples of how you've collaborated with others to create exceptional dishes or overcome challenges in a busy kitchen.
✨Emphasise Your Adaptability
Working in a fast-paced environment is key for this position. Be ready to talk about times when you've had to adapt quickly to changes or handle multiple tasks at once. This will show that you can thrive under pressure.
✨Discuss Your Commitment to Quality Ingredients
Cotswold Inns & Hotels values fresh, seasonal, and local ingredients. Prepare to discuss your approach to sourcing ingredients and how you ensure quality in your dishes. This aligns with their focus on delivering exceptional service and hospitality.
