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- Tasks: Join our kitchen team as a Commis Chef, preparing fresh ingredients and supporting senior chefs.
- Company: Cotswold Inns & Hotels offers unforgettable experiences in beautiful Cotswold locations with a focus on hospitality.
- Benefits: Enjoy 25% staff discount, tips, discounted hotel stays, and access to exclusive savings and healthcare plans.
- Why this job: Work in a fast-paced kitchen, learn from talented chefs, and grow your culinary skills in a supportive environment.
- Qualifications: Basic cookery skills and a passion for fresh produce are essential; personality and commitment matter most.
- Other info: We offer an amazing apprenticeship programme to help you thrive and succeed in your culinary career.
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At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Lamb Inn is a converted 15th century weaver’s cottage, located along a peaceful side street in the historic market town of Burford. The 17 guest rooms and busy bar make this location a popular spot with visitors.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay – paid on a weekly basis.
- Discounted hotel stays
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
- Full induction and training
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
Do you have a passion for food?
Join us in the role of Commis Chef and enjoy the pace
of our busy kitchen as you help to prepare the fresh food that keeps customers
hungry to return.
You’ll be working alongside a first-class team of talented
chefs to create something really special. We take food seriously at Cotswold
Inns & Hotels, so you’ll always be working with fresh, seasonal, local
ingredients too.
For those who can ‘stand the heat’, life in the kitchen is
extremely exciting. It’s fast-paced work but offers a real sense of reward –
especially when diners send their compliments after a memorable meal.
As a Commis Chef, you’ll largely be preparing ingredients to
help the senior chefs work their magic. It’s a great way to develop your
career, allowing you to hone your talent and learn from the best, while making
a great contribution to the success of the kitchen. We also have an amazing apprenticeship programme here at Cotswold Inn\’s & Hotels so you\’re provided with an incredible opportunity to learn, thrive and succeed.
You won’t be expected to have exceptional food knowledge
just yet, but it’s crucial you have basic cookery skills and share our passion
for fresh produce.
It’s all about personality. Your potential, your commitment,
and your ability to work under pressure is every bit as important to us as your
knife-handling skills.
Cotswold Inns & Hotels is family and a place where everyone belongs
Our values
• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?
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Commis Chef employer: Cotswold Inns & Hotels
Contact Detail:
Cotswold Inns & Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Cotswold Inns & Hotels brand and their values. Understanding their commitment to individuality and community will help you align your personality with theirs during any interviews or discussions.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes or cooking experiences in person. This can help you connect with the team and demonstrate your enthusiasm for the role of Commis Chef.
✨Tip Number 3
If possible, visit the Lamb Inn before applying. This will give you a feel for the atmosphere and allow you to mention specific details about the venue in your conversations, showing genuine interest.
✨Tip Number 4
Network with current or former employees of Cotswold Inns & Hotels. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarise yourself with the skills required, such as basic cookery skills and the ability to work under pressure.
Tailor Your CV: Craft your CV to highlight relevant experience in kitchens or food preparation. Emphasise any previous roles that showcase your passion for food and ability to work in a team.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Cotswold Inns & Hotels specifically and how your values align with theirs.
Showcase Your Personality: Since personality is key for this role, let your character shine through in your application. Share anecdotes or experiences that demonstrate your commitment and ability to thrive in a fast-paced environment.
How to prepare for a job interview at Cotswold Inns & Hotels
✨Show Your Passion for Food
Make sure to express your love for cooking and fresh produce during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm for the role.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be working closely with senior chefs and other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated in a team environment, especially under pressure.
✨Demonstrate Your Ability to Learn
Cotswold Inns & Hotels values growth and development. Talk about your eagerness to learn new skills and techniques in the kitchen, and mention any relevant training or apprenticeship experiences you have.
✨Prepare for Practical Questions
Expect questions about basic cookery skills and food safety. Brush up on your knowledge of ingredient preparation and kitchen hygiene practices, as these are crucial for the role of a Commis Chef.
