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- Tasks: Join us as a Chef de Partie Apprentice and elevate your culinary skills in a vibrant kitchen.
- Company: Cotswold Inns & Hotels offers award-winning chef apprenticeships with a focus on quality training.
- Benefits: Enjoy 25% off food and drink, tips, discounted hotel stays, and access to exclusive perks.
- Why this job: Gain hands-on experience while studying, supported by expert chefs in a dynamic environment.
- Qualifications: Ideal for Commis Chefs with a passion for cooking and at least 2 years of relevant experience.
- Other info: Receive up to 35% of your earnings as you earn them, plus comprehensive training.
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Want to learn whilst you earn and develop your culinary skills to the
highest standard?
Our award-winning Chef Apprenticeships are among the best in the
industry and provide an incredible opportunity to learn, thrive and succeed.
We have been awarded ‘Best Apprenticeship Training Programme’ by the
British Institute of Innkeeping and collected the Silver Award for \’Best
Apprenticeship Programme\’ at the Training Journal Awards.
Continue your winning career with Cotswold Inns & Hotels as part of
the Fuller\’s Chefs\’ Guild Apprenticeship.
About the programme:
A Chef de Partie Apprenticeship at Cotswold Inns & Hotels is ideal
for those already at Commis Chef level who want to advance their skills and
responsibilities to the next level.
You’ll receive training in all aspects of food preparation whilst
gaining an insight into some of the liveliest kitchens across the South of
England.
Working in a Cotswold Inns & Hotels Kitchen is exciting and
challenging, but with a full team to support and mentor you, you’ll develop a
rich understanding of food and a passion for our fresh, seasonal and local
produce. y ou will study 1 day per week at one of our college partners and receive world-class training while being paid. When you\’re not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
- A fair share of tips, paid on top of your hourly pay
- Discounted hotel stays
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments – plus many more.
- Full induction and training
- Opportunity to grow in your role
- The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
Who are we looking for?
Desired skills:
- Determination – a ‘get up and go’ attitude
- Drive to succeed – in an exciting career in hospitality
- Excellent team player
- Enjoy working within a fast-paced, hot kitchen
- Focused on the detail
- Passionate about cooking and obsessed with quality
Desired qualifications:
- Commis Chef Standard or
Level 2 Professional Cookery (NVQ) - 2 years relevant experience
For Frequently Asked Questions please go to:
https://careers.fullers.co.uk/apprenticeship
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Chef de Partie Apprentice employer: Cotswold Inns & Hotels
Contact Detail:
Cotswold Inns & Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Apprentice
✨Tip Number 1
Show your passion for cooking! When you network or speak with current chefs, express your enthusiasm for culinary arts and your desire to learn. This can help you stand out as a motivated candidate.
✨Tip Number 2
Gain relevant experience by volunteering or working in kitchens, even if it's just part-time. This hands-on experience will not only enhance your skills but also demonstrate your commitment to the culinary field.
✨Tip Number 3
Connect with alumni from the apprenticeship programme or current employees at Cotswold Inns & Hotels. They can provide valuable insights and tips on what the hiring team looks for in candidates.
✨Tip Number 4
Prepare for an interview by practising common culinary questions and scenarios. Being able to discuss your experiences and how you handle kitchen challenges will show your readiness for the role.
We think you need these skills to ace Chef de Partie Apprentice
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the Chef de Partie Apprentice role. Familiarise yourself with the responsibilities and skills required, as outlined in the job description.
Tailor Your CV: Craft your CV to highlight relevant experience, particularly any work as a Commis Chef or in similar roles. Emphasise your passion for cooking and any specific culinary skills that align with the job requirements.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the apprenticeship and how it fits into your career goals. Mention your determination and drive to succeed in the hospitality industry, as well as your ability to work in a fast-paced kitchen.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Cotswold Inns & Hotels
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since working in a kitchen requires excellent teamwork, be prepared to discuss your experiences collaborating with others. Provide examples of how you've successfully worked as part of a team in previous roles or during your training.
✨Demonstrate Your Willingness to Learn
As an apprentice, showing a strong desire to learn and grow is crucial. Talk about your eagerness to develop your skills and how you plan to take advantage of the training opportunities offered by Cotswold Inns & Hotels.
✨Prepare for Practical Questions
Expect questions related to food preparation and kitchen scenarios. Brush up on your culinary knowledge and be ready to discuss techniques, ingredients, and your approach to maintaining quality in a fast-paced environment.
