Sous Chef in Tetbury

Sous Chef in Tetbury

Tetbury Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Cotswold Inns And Hotels Limited

At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
  • Company: Join Fuller’s, where diversity is celebrated and your true self thrives.
  • Benefits: Enjoy discounts on food, tips, healthcare, and flexible pay options.
  • Other info: Explore exciting career paths in a beautiful country house setting.
  • Why this job: Be part of a supportive family environment and grow your culinary skills.
  • Qualifications: Experience in a kitchen, creativity, and a passion for food safety.

The predicted salary is between 30000 - 40000 £ per year.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A magnificent country house in The Cotswolds set amongst an English country garden and surrounding woodlands, the local area offers an abundance of outdoor activities. There are 42 beautifully designed rooms spread out over different buildings all providing a traditional yet luxurious experience.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef in Tetbury employer: Cotswold Inns And Hotels Limited

At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Nestled in the picturesque Cotswolds, our supportive work culture fosters collaboration and personal growth, offering a variety of career paths and continuous development opportunities. With generous benefits including discounts, a healthcare cash plan, and a fair share of tips, we ensure that our team members feel valued and rewarded in a truly inspiring environment.

Cotswold Inns And Hotels Limited

Contact Details:

Cotswold Inns And Hotels Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Tetbury

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or join culinary groups. You never know who might have a lead on your dream Sous Chef position!

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see your creativity and passion for fresh, seasonal ingredients.

Tip Number 3

Don’t just apply anywhere; focus on places that align with your values. Fuller’s is all about celebrating individuality, so make sure to highlight how you fit into their family-oriented culture when you chat with them.

Tip Number 4

Keep learning! Engage in workshops or online courses to sharpen your culinary skills. This shows potential employers that you’re committed to growth and ready to bring fresh ideas to the kitchen.

We think you need these skills to ace Sous Chef in Tetbury

Kitchen Management
Food Preparation
Creativity
Team Leadership
Hygiene Qualification
Food Safety Awareness
Excellent Food Knowledge

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any unique dishes you've created or your experiences with seasonal produce to really stand out!

Highlight Your Team Spirit:As a Sous Chef, you'll be part of a kitchen family. Make sure to mention any teamwork experiences you've had, whether it's leading a team or collaborating with others. We want to know how you bring the best out of those around you!

Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your culinary journey and what makes you unique as a chef – we want to get to know the true you!

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows us you're serious about joining our team!

How to prepare for a job interview at Cotswold Inns And Hotels Limited

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.

Emphasise Hygiene and Safety

Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.

Celebrate Individuality

Fuller’s values individuality, so don’t shy away from sharing your unique culinary style or any innovative ideas you have for the menu. This is your chance to show how you can contribute to their diverse and vibrant kitchen culture.