At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: Generous discounts on food, tips, discounted hotel stays, and healthcare cash plan.
- Other info: Explore diverse career paths and enjoy continuous learning opportunities.
- Why this job: Join a vibrant team in a beautiful location and grow your culinary skills.
- Qualifications: Passion for fresh produce, teamwork, and a positive attitude in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land. Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie – Fresh, Local, Fast-Paced Kitchen Hero in Stroud employer: Cotswold Inns And Hotels Limited
At Cotswold Inns & Hotels, we are dedicated to fostering a vibrant and inclusive work culture where individuality is celebrated and personal growth is encouraged. As a Chef de Partie in our picturesque location at The Bear on Rodborough Common, you will enjoy a supportive environment with ample opportunities for career advancement, alongside fantastic benefits such as generous discounts, a fair share of tips, and access to health care plans. Join us in delivering exceptional service while working with fresh, local ingredients in a fast-paced kitchen that thrives on creativity and teamwork.
Contact Details:
Cotswold Inns And Hotels Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Fresh, Local, Fast-Paced Kitchen Hero in Stroud
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Cotswold Inns & Hotels. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their family vibe.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your passion for fresh produce and your experience in fast-paced kitchens. We want to see that spark!
✨Tip Number 3
Dress to impress! Make sure you look the part when you walk into that interview. A smart, professional appearance shows you mean business and are ready to represent the brand with pride.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your excitement about the role!
We think you need these skills to ace Chef de Partie – Fresh, Local, Fast-Paced Kitchen Hero in Stroud
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When writing your application, let us know how much you love working with fresh, local produce. Share any experiences or dishes that highlight your passion for quality ingredients – it’ll really make your application stand out!
Highlight Your Team Spirit:We’re all about collaboration here at Cotswold Inns & Hotels. Make sure to mention any past experiences where you’ve worked as part of a team, especially in a busy kitchen. We want to see that you can thrive in a fast-paced environment alongside other talented chefs.
Be Yourself:We value individuality and authenticity, so don’t be afraid to let your personality shine through in your application. Share what makes you unique and how you can contribute to our warm and welcoming atmosphere.
Apply Through Our Website:To make the process easier for both of us, we encourage you to apply directly through our website. It’s straightforward and ensures your application gets to the right place quickly. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Cotswold Inns And Hotels Limited
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for fresh, local produce during the interview. Share specific examples of dishes you've created using seasonal ingredients and how you source them. This will demonstrate your commitment to quality and align with the values of Cotswold Inns & Hotels.
✨Highlight Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to discuss your experiences working collaboratively with other chefs. Share stories that showcase your ability to support and uplift your colleagues, as well as how you handle challenges together.
✨Prepare for Practical Questions
Expect questions about cooking techniques and your approach to menu creation. Brush up on your culinary knowledge and be prepared to discuss how you would incorporate new ideas into dishes. This shows your willingness to learn and innovate in the kitchen.
✨Emphasise Your Adaptability
Working in a busy environment requires flexibility. Be ready to talk about times when you've had to adapt quickly to changes or unexpected situations in the kitchen. Highlighting your positive attitude and resilience will resonate well with the interviewers.
