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- Tasks: Join us as a Commis Chef Apprentice, learning food preparation in vibrant kitchens.
- Company: The Lamb Inn is a historic venue offering award-winning chef apprenticeships.
- Benefits: Enjoy 25% off food and drink, tips, discounted hotel stays, and access to exclusive perks.
- Other info: Receive up to 35% of your earnings as you earn them, plus full induction and training.
- Why this job: Kickstart your culinary career with top-notch training and a supportive team in a lively environment.
- Qualifications: No prior experience needed, just a passion for cooking and a positive attitude.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswoldâs. Whether itâs a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
With Fullerâs values at our core â doing things the right way, being part of the family, celebrating individuality, and always asking whatâs next â we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.
Want to learn whilst you earn and develop your culinary skills to the highest standard?
Our awardâwinning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.
We have been awarded âBest Apprenticeship Training Programmeâ by the British Institute of Innkeeping and collected the Silver Award for âBest Apprenticeship Programmeâ at the Training Journal Awards.
Start your winning career with Cotswold Inns & Hotels as part of the Fullerâs Chefsâ Guild Apprenticeship.
About the programme
A Commis Chef Apprenticeship at Cotswold Inns & Hotels is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career.
Youâll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.
Working in a Fullerâs Kitchen is exciting and challenging, but with a full team to support and mentor you, youâll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive worldâclass training while being paid. When youâre not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
- A fair share of tips, paid on top of your hourly pay
- Discounted hotel stays
- Access to âMy Fullerâsâ â our online benefits platform where you can make savings at 100âs of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan â after 1 year with us you will have access to a 24âhour GP service and the ability to claim your money back for dentist and eyecare appointments â plus many more.
- Full induction and training
- Opportunity to grow in your role
- The option to receive up to 35% of your earnings as you earn them. This means you wonât need to wait until payday for your money.
Who are we looking for?
Desired skills:
- Determination â a âget up and goâ attitude
- Drive to succeed â in an exciting career in hospitality
- Good communicator
- Excellent team player
- Enjoy working within a fastâpaced, hot kitchen
- Focused on the detail
- Passionate about cooking and obsessed with quality
- Reliable & trustworthy â never letting your colleagues down
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Commis Chef Apprentice employer: Cotswold Inns And Hotels Limited
Contact Detail:
Cotswold Inns And Hotels Limited Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Commis Chef Apprentice
â¨Tip Number 1
Familiarise yourself with the Cotswold Inns & Hotels brand and their culinary style. Understanding their focus on fresh, seasonal, and local produce will help you demonstrate your passion for cooking during any interviews or discussions.
â¨Tip Number 2
Network with current or former apprentices from the Fullerâs Chefsâ Guild. They can provide valuable insights into the apprenticeship experience and may even offer tips on how to stand out as a candidate.
â¨Tip Number 3
Showcase your determination and drive by participating in local cooking competitions or volunteering in kitchens. This hands-on experience will not only enhance your skills but also demonstrate your commitment to a career in hospitality.
â¨Tip Number 4
Prepare to discuss your teamwork and communication skills, as these are crucial in a fast-paced kitchen environment. Think of examples from past experiences where you successfully collaborated with others to achieve a common goal.
We think you need these skills to ace Commis Chef Apprentice
Some tips for your application đŤĄ
Understand the Role: Read the job description carefully to understand what The Lamb Inn is looking for in a Commis Chef Apprentice. Highlight the skills and qualities they value, such as determination, communication, and a passion for cooking.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. If you have any previous kitchen experience or related qualifications, be sure to include them. Use keywords from the job description to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hospitality industry. Mention why you want to work at The Lamb Inn specifically and how you align with their values. Be personal and genuine in your approach.
Proofread Your Application: Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at Cotswold Inns And Hotels Limited
â¨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that have led you to pursue a career as a chef, as this will demonstrate your genuine interest in the role.
â¨Highlight Teamwork Skills
Since working in a kitchen requires excellent teamwork, be prepared to discuss your experiences working in teams. Provide examples of how you've collaborated with others in previous roles or projects, showcasing your ability to communicate and support your colleagues.
â¨Demonstrate Your Determination
The job description emphasises determination and a 'get up and go' attitude. Be ready to share instances where you've overcome challenges or shown resilience in your work or studies, highlighting your drive to succeed in a fast-paced environment.
â¨Ask Thoughtful Questions
Prepare some insightful questions about the apprenticeship programme and the kitchen environment at The Lamb Inn. This shows your interest in the role and helps you understand what to expect, while also demonstrating that you are proactive and engaged.