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- Tasks: Join us as a Chef de Partie Apprentice and elevate your culinary skills in a vibrant kitchen.
- Company: Cotswold Inns & Hotels offers award-winning chef apprenticeships in a supportive environment.
- Benefits: Enjoy 25% staff discount, tips, discounted hotel stays, and access to exclusive perks.
- Why this job: Gain hands-on experience while studying, with mentorship from top chefs in lively kitchens.
- Qualifications: Ideal for Commis Chefs with 2 years of experience and a passion for quality cooking.
- Other info: Receive up to 35% of your earnings as you earn them, plus a full induction and training.
Want to learn whilst you earn and develop your culinary skills to the highest standard?
Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.
We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for \’Best Apprenticeship Programme\’ at the Training Journal Awards.
Continue your winning career with Cotswold Inns & Hotels as part of the Fuller\’s Chefs\’ Guild Apprenticeship.
About the programme:
A Chef de Partie Apprenticeship at Cotswold Inns & Hotels is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.
You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.
Working in a Cotswold Inns & Hotels Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. you will study 1 day per week at one of our college partners and receive world-class training while being paid. When you\’re not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
- A fair share of tips, paid on top of your hourly pay
- Discounted hotel stays
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments – plus many more.
- Full induction and training
- Opportunity to grow in your role
- The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
Who are we looking for?
Desired skills:
- Determination – a ‘get up and go’ attitude
- Drive to succeed – in an exciting career in hospitality
- Good communicator
- Excellent team player
- Enjoy working within a fast-paced, hot kitchen
- Focused on the detail
- Passionate about cooking and obsessed with quality
- Reliable & trustworthy – never letting your colleagues down
Desired qualifications:
- Commis Chef Standard or Level 2 Professional Cookery (NVQ)
- 2 years relevant experience
For Frequently Asked Questions please go to:
https://careers.fullers.co.uk/apprenticeship
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Chef de Partie Apprentice employer: Cotswold Inns And Hotels Limited
Contact Detail:
Cotswold Inns And Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Apprentice
✨Tip Number 1
Network with current or former apprentices in the culinary field. They can provide valuable insights into the application process and what to expect during your apprenticeship, helping you stand out.
✨Tip Number 2
Visit the restaurants or hotels where you might work as an apprentice. Familiarise yourself with their menus and cooking styles, so you can demonstrate your enthusiasm and knowledge during interviews.
✨Tip Number 3
Showcase your passion for cooking by engaging in relevant activities outside of work, such as volunteering at local food events or participating in cooking competitions. This will highlight your commitment to the culinary arts.
✨Tip Number 4
Prepare thoughtful questions about the apprenticeship programme and the kitchen environment during your interview. This shows your genuine interest and helps you assess if it's the right fit for you.
We think you need these skills to ace Chef de Partie Apprentice
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the Chef de Partie Apprentice role. Familiarise yourself with the responsibilities and skills required, as outlined in the job description.
Tailor Your CV: Craft your CV to highlight relevant experience, particularly any work as a Commis Chef or in similar roles. Emphasise your culinary skills, teamwork, and passion for cooking to align with what the company is looking for.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the apprenticeship and how it fits into your career goals. Mention specific skills or experiences that make you a great fit for the role and the company.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Cotswold Inns And Hotels Limited
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to prepare or cooking techniques you enjoy. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Teamwork Experience
Since working in a kitchen requires strong collaboration, be ready to discuss your experiences as part of a team. Mention any previous roles where you worked closely with others, especially in high-pressure environments, to show you can thrive in a fast-paced kitchen.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the Chef de Partie Apprenticeship. Inquire about the training process, mentorship opportunities, and what a typical day looks like. This shows your eagerness to learn and engage with the programme.
✨Demonstrate Your Determination
Emphasise your determination and drive to succeed in the hospitality industry. Share stories that illustrate your work ethic and commitment to improving your skills, which aligns perfectly with the values of Cotswold Inns & Hotels.
