Food & Beverage Assistant in Chipping Campden

Bespoke Benefits… What’s in it for you? At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head. We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values. We are proud to provide equal opportunities for our team members, encouraging an inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters. At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity. We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements: The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

The daily duties shall include:

• Assisting in the general daily food service of food and beverage in the restaurants.
• Working to the required service standards as per SOPs within the daily service operations of the restaurant and brasserie.
• Upholding the levels of cleanliness and hygiene in the brasserie and restaurant on a daily basis.
• Arriving at your place of work in a neat and presentable state so as to uphold the standards required.
• Assisting the Food and Beverage Manager and Supervisors in setting and keeping operations standards in the brasserie and restaurant at a consistently high level whilst on duty.
• Liaising with guests in a friendly and professional manner so as to make them feel welcome at all times and to provide the best and most attentive service to all guests at all times.
• Your areas of work during your shift will include service of breakfast, lunch and/or dinner in the brasserie or restaurant and any events throughout the hotel and/or grounds.
• Complying with any other reasonable request made by the Food and Beverage Manager or Supervisors or other senior members of staff in the course of your shift.

Being Bespoke: Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets. We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties. We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.