Coterie group consists of leading wine merchants, distributors, storage providers, and platforms that elevate how wine is bought, enjoyed, moved, stored, and owned. Each is defined by its own expertise and reputation, developed over time through long-standing relationships and a deep understanding of the market. Together, they are strengthened through shared capability, greater visibility, and a more connected way of operating. Coterie operates across three traditionally separate areas of the fine wine market: merchants, logistics and storage, and financial access. Most wine businesses sit within one. Coterie connects them through shared infrastructure, shared expertise, and a more aligned way of working.
Role Summary
This is a full-time position with flexible working hours depending on the venue's private dining and event schedule.
You will primarily be responsible for looking after our two main private dining rooms, providing attentive, discreet and highly personalised service from preparation through to the end of each booking.
As the venue is focused on private bookings rather than traditional restaurant service, the role requires someone who enjoys creating a warm, elegant and individual experience for guests.
Key Responsibilities
- Deliver exceptional food and beverage service across the private dining rooms
- Prepare and set dining rooms ahead of lunches, dinners and events
- Welcome guests and provide professional, discreet and attentive service throughout their visit
- Serve food and wine confidently and to a high standard
- Work closely with the kitchen, reception and wider hospitality team
- Understand individual guest requirements and adapt service accordingly
- Maintain excellent presentation and cleanliness of the dining and service areas
- Assist with private events, wine tastings and other hospitality bookings
- Help ensure each event runs smoothly from set-up through to departure
- Maintain the highest standards of discretion and professionalism at all times
About You
- Warm, polished and naturally hospitable
- Experienced in high-end restaurants, private dining, luxury hotels or members' clubs
- Confident providing personalised service to high-profile and international guests
- Well presented with excellent attention to detail
- Comfortable working independently as well as part of a small team
- Flexible around working hours depending on bookings and events
- Knowledgeable about food and wine, or enthusiastic about developing this knowledge
- Fluent in English with excellent communication skills
What We Offer
Salary: From £28,000 per annum, depending on experience
Additional: Tronc
Contract: Full-time
Location: 26 Grosvenor Street, Mayfair, London
Start Date: 1 October 2026
This is an opportunity to join 26 Grosvenor Street from its opening, becoming part of a small team and helping establish the service culture and standards of a completely new Mayfair venue.
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Private Dining Waiter in City of Westminster employer: Coterie Holdings UK Limited
Coterie is an exceptional employer, offering a unique opportunity to work as a Private Chef in the heart of Mayfair, London. With a commitment to excellence and a collaborative work culture, employees are encouraged to thrive and grow within a dynamic environment that values creativity and innovation. The role not only provides competitive benefits, including a bonus scheme and healthcare, but also the chance to engage with a discerning clientele and elevate the fine dining experience through bespoke culinary creations.
Contact Details:
Coterie Holdings UK Limited Recruitment Team
