Join a vibrant team as a Sous Chef in a forward-thinking restaurant where culinary creativity meets modern French cuisine. You will lead a passionate team, working closely with the Head Chef to craft delicious dishes that celebrate seasonality and flavor. With a commitment to quality and service, this role offers a unique opportunity to enhance your culinary skills while contributing to a memorable dining experience. Enjoy a supportive environment that values your growth and development, making every day an opportunity to aim higher. If you thrive in a dynamic kitchen and are excited about making a difference, this is the perfect role for you. #J-18808-Ljbffr
Contact Detail:
Côte Recruiting Team