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- Tasks: Deliver warm, attentive service and guide guests through our delicious French menu.
- Company: Côte Brasserie, a vibrant hospitality business with a Parisian café charm.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Why this job: Join a fun, fast-paced team that feels like family and celebrates every moment.
- Qualifications: A people-person with enthusiasm; experience in hospitality is a plus but not essential.
- Other info: Flexible hours and a dynamic environment where you can thrive.
The predicted salary is between 11 - 16 £ per hour.
About Côte Brasserie: We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Server/Waiter/Waitress in Winchester employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Server/Waiter/Waitress in Winchester
✨Tip Number 1
Get to know the company! Before your interview, dive into Côte Brasserie's vibe and values. This way, you can show off your knowledge about their menu and culture, making you stand out as a candidate who truly cares.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering warm, attentive service, think of some scenarios where you can showcase your personality and how you’d handle different guest interactions. We want to see that passion shine through!
✨Tip Number 3
Dress the part! When you come in for your interview, wear something smart-casual that reflects the lively atmosphere of a brasserie. It shows you understand the environment and are ready to fit right in with the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about what we offer and how you can be part of our exciting journey at Côte Brasserie.
We think you need these skills to ace Server/Waiter/Waitress in Winchester
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your cover letter and CV.
Highlight Relevant Experience: Even if you haven’t worked in hospitality before, share any experience that showcases your people skills or ability to thrive in a fast-paced environment. We value attitude and enthusiasm just as much as experience!
Tailor Your Application: Make sure to tailor your application to Côte Brasserie. Mention our focus on delivering outstanding guest experiences and how you can contribute to creating that authentic brasserie atmosphere we’re known for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Côte
✨Show Your Personality
Côte Brasserie values warm, attentive service with a personal touch. During your interview, let your personality shine through! Share anecdotes that highlight your passion for hospitality and how you connect with guests.
✨Know the Menu
Familiarise yourself with classic French dishes and wines before the interview. Being able to discuss the menu confidently will impress the interviewers and show your genuine interest in their offerings.
✨Emphasise Team Spirit
Côte Brasserie is all about teamwork and creating a family-like atmosphere. Be prepared to talk about your experiences working in teams, how you contribute to a positive environment, and why you enjoy collaborating with others.
✨Demonstrate Flexibility
Since the role requires flexibility with hours, be ready to discuss your availability openly. Highlight any past experiences where you adapted to changing schedules or took on extra shifts to support your team.