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For Companies At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group celebrating French cuisine.
- Benefits: Enjoy competitive pay, free meals, and discounts for friends and family.
- Why this job: Make delicious memories while developing your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Opportunities for growth and a fun, dynamic workplace.
The predicted salary is between 30000 - 42000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef in West Bridgford employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in West Bridgford
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
Show off your culinary creativity! During your interview, be ready to discuss your favourite dishes and how you’d put your twist on them. We love seeing passion for food, so don’t hold back on sharing your ideas!
✨Tip Number 3
Be prepared to talk teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've motivated others in the kitchen. We want to hear about your leadership style and how you keep the kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to grow with us, so make sure to highlight your eagerness to develop within the company!
We think you need these skills to ace Sous Chef in West Bridgford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating dishes shine through. Share any unique experiences or dishes you've crafted that reflect your culinary style and passion for modern French cuisine.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience in managing or mentoring others. We want to see how you can motivate and support your colleagues in the kitchen!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you keep a tidy kitchen and ensure everything runs smoothly, as this is key to creating a safe and efficient working environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you're keen to join our Côte family!
How to prepare for a job interview at Côte
✨Know Your Menu
Familiarise yourself with the menu and its ingredients. Be ready to discuss how you would put your own twist on classic dishes or suggest seasonal variations. This shows your passion for food and creativity, which is key for a Sous Chef role.
✨Show Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Talk about how you motivate others and ensure a safe working environment. This will demonstrate that you can support the Head Chef and manage the team effectively.
✨Emphasise Organisation
Being organised is crucial in a busy kitchen. Share your strategies for keeping things running smoothly, whether it’s through prep lists, inventory management, or scheduling. This will highlight your ability to maintain a tip-top kitchen condition.
✨Bring Your Unique Flavour
Côte values diversity and individuality, so don’t be afraid to showcase your personality during the interview. Share your culinary journey, what inspires you, and how you can contribute to the team’s success. This will help you stand out as a candidate who fits their culture.
