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- Tasks: Greet guests, serve food, and keep the restaurant buzzing with energy.
- Company: Côte Brasserie, where we create memorable dining experiences.
- Benefits: Awesome pay rates, meals on shift, and early access to your pay.
- Why this job: Join a vibrant team and enjoy variety in a fast-paced environment.
- Qualifications: Positive attitude, strong communication skills, and a love for teamwork.
- Other info: Great opportunities for internal development and career growth.
At Côte Brasserie we\’re not just in the business of serving delicious French food — we\’re in the business of creating memorable experiences. Whether it\’s greeting a first-time guest, handling the rush with a smile, or keeping operations running smoothly, our Front of House teams bring energy, personality, and warmth to every interaction.
We’re looking for a Waiter/Waitress to join us over the festive period on a Fixed Term Contract who thrives on variety and loves working with people. In this role, you’ll rotate between positions like running food, serving our guests, keeping the restaurant floor clean and tidy or preparing drinks. No two shifts are the same — and that’s what makes it exciting.
If you\’re upbeat, quick on your feet, and always ready to pitch in, you\’ll fit right in.
What You’ll Do
- Greet and assist guests with enthusiasm and care
- Take and serve orders, answer menu questions, and handle transactions
- Run food, clear tables, and ensure a clean, welcoming environment
- Monitor guest flow and seating plans and support guests waiting
- Adapt to different FOH roles as needed throughout the day
- Communicate clearly with team members to ensure smooth service
What We\’re Looking For
- A people-person with a naturally positive and professional attitude
- Comfortable multitasking in a fast-paced, high-energy setting
- Strong communicator who enjoys working in a team
- Dependable, punctual, and always ready to learn
- Prior experience in customer facing role or hospitality is a plus
The good stuff.
- Awesome pay rates including service charge with part time and full-time hours available
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Access your next pay early through our Stream partnership
Waiter/Food Runner employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Food Runner
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience and show that you're genuinely interested in Côte Brasserie and its vibe.
✨Tip Number 2
Practice your people skills! Since this role is all about creating memorable experiences, think of some fun ways to engage with guests. Maybe rehearse a few icebreakers or questions to ask them — it’ll show you’re ready to bring that energy!
✨Tip Number 3
Be ready to showcase your multitasking abilities. During the interview, share examples of how you've juggled multiple tasks in a fast-paced environment. It’s all about proving you can keep up with the hustle and bustle!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Waiter/Food Runner
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for working with people and creating memorable experiences.
Tailor Your Application: Make sure to tailor your application to the role. Highlight any previous experience in hospitality or customer service, and mention how you thrive in fast-paced environments. This will help us see why you’d be a great fit for our team!
Be Clear and Concise: Keep your application clear and to the point. Use simple language and avoid jargon. We appreciate straightforward communication, just like we do with our guests!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Côte
✨Know the Menu Inside Out
Familiarise yourself with Côte Brasserie's menu before the interview. Being able to discuss dishes, ingredients, and even suggest pairings shows your enthusiasm and readiness to engage with guests.
✨Show Off Your People Skills
Prepare examples of how you've successfully interacted with customers in the past. Whether it’s resolving a complaint or creating a memorable experience, demonstrating your people skills will highlight your fit for the role.
✨Embrace the Fast-Paced Environment
Côte Brasserie thrives on energy and variety, so be ready to discuss how you handle busy situations. Share specific instances where you’ve multitasked effectively or adapted quickly to changing circumstances.
✨Dress to Impress
First impressions matter! Dress smartly and maintain a professional appearance for your interview. This not only shows respect but also reflects the standards you’ll uphold while working in the restaurant.
