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- Tasks: Lead a vibrant team and create unforgettable dining experiences in a bustling brasserie.
- Company: A unique French brasserie that celebrates everyday moments with good food and great company.
- Benefits: Competitive salary, tasty bonuses, team meals, and early pay access.
- Why this job: Join a fun-loving team and make every meal a memorable occasion.
- Qualifications: Proven leadership skills and experience in a busy restaurant or bar.
- Other info: Opportunities for growth in a supportive and energetic environment.
The predicted salary is between 36000 - 60000 £ per year.
We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French – the place where life happens between the big occasions. A Brasserie is for every day, not just “someday”. Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you’re a fan of turning meals into moments with good food, good wine and good company, then we think you’ll be at home here.
We’re looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.
What you’ll be doing:
- Leading your team with joie de vivre — energy, laughter, and genuine warmth
- Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o’clock.
- Knowing your way around a P&L as easily as you do a wine list.
- Creating a place guests love — and teams are proud to call home.
Who you’ll be:
- A natural leader who can motivate, mentor, and make things happen.
- A lover of hospitality — and a knack for making people smile.
- Commercially savvy, bringing a hands-on attitude and genuine openness
- Experience running a busy restaurant or bar (ideally something a little ooh la la).
What we offer:
- A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn’t love a payday?
- Great perks, team meals, and plenty of opportunities to grow.
- Access your next pay early with our Stream partnership
- A vibrant, supportive company that believes in having fun while doing what we love.
So, if you can say “yes, chef!” — we’d love to meet you.
General Manager in Teddington employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Teddington
✨Tip Number 1
Get to know the company culture before your interview. Dive into their social media and website to understand their vibe. This way, you can tailor your conversation to show how you fit right in with their brasserie spirit!
✨Tip Number 2
Practice your storytelling skills! When you’re in the hot seat, share experiences that highlight your leadership and hospitality flair. Make it engaging, just like a good meal – keep them wanting more!
✨Tip Number 3
Don’t shy away from asking questions during your interview. Show your enthusiasm for the role by inquiring about team dynamics or how they celebrate successes. It’s a great way to demonstrate your genuine interest in creating a buzzing atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make those moments happen together!
We think you need these skills to ace General Manager in Teddington
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through. Share your experiences that highlight your flair for creating memorable moments in a bustling environment. We want to see how you can bring joy and warmth to our brasserie!
Be Authentic: Don’t be afraid to show your personality! Use a friendly tone and let us know what makes you tick. We’re looking for someone who can charm our regulars and inspire the team, so be yourself and let your unique style come through.
Highlight Relevant Experience: Make sure to mention any experience you have running a busy restaurant or bar. We want to know how you've juggled reservations and kept the atmosphere buzzing. Share specific examples that demonstrate your leadership skills and commercial savvy.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Côte
✨Know Your Brasserie
Before the interview, dive deep into what makes a brasserie special. Familiarise yourself with the concept, the menu, and the vibe of the place. This will not only show your passion for the role but also help you connect with the interviewers on a personal level.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach. Think of specific examples where you've motivated a team or turned a challenging situation into a success. Highlight how you can bring energy and warmth to the team, just like the atmosphere of a bustling brasserie.
✨Master the P&L and Wine List
Brush up on your financial knowledge and be ready to discuss how you manage a P&L. Also, if you have a favourite wine or dish from the menu, share it! This shows your genuine interest in both the business side and the culinary experience.
✨Bring Your Personality
Don’t be afraid to let your personality shine through during the interview. The role is all about charm and making connections, so be yourself! Share anecdotes that reflect your love for hospitality and how you create memorable experiences for guests.
