At a Glance
- Tasks: Keep the kitchen spotless and support chefs in delivering amazing dishes.
- Company: Join Côte Brasserie, where great food and teamwork are key.
- Benefits: Competitive pay, fortnightly paydays, meals on shift, and 50% discount for friends and family.
- Other info: Exciting growth opportunities as we build for the future.
- Why this job: Be part of a dynamic team and learn valuable skills in a fun environment.
- Qualifications: Reliable, hardworking, and eager to learn with a positive attitude.
The predicted salary is between 11.7 - 14.3 £ per hour.
- Kitchen Porter
- We’re looking for a
Kitchen Porter to join our Back of House team, the people behind the scenes who help keep our kitchens clean and organised, enabling our teams to deliver our high-quality dishes to our guests.
At Côte Brasserie, great food and great people are at the heart of everything we do.
From welcoming guests to supporting our restaurants behind the scenes, every team member contributes to an experience our guests love coming back for.
As we enter an exciting new chapter with the Karali Group, we're investing in our people, enhancing our offering and building for the future.
Join us now and be part of a business with big ambitions and plenty of opportunities to grow.
What you’ll do
As a Kitchen Porter, you’ll be an essential part of the kitchen team, helping keep everything behind the scenes running smoothly so our chefs can do what they do best.
- Keep the kitchen and back-of-house areas spotless, safe and organised , before, during and after service.
- Operate the dishwasher and make sure crockery, cutlery, pots and pans are clean and ready when the team needs them.
- Keep cleaning supplies stocked and support the kitchen with basic food preparation when needed.
- Manage waste and recycling safely and responsibly.
- Keep an eye out for equipment faults or hazards and let the team know when something needs attention.
- Support the chefs wherever you can, especially when the kitchen is busy.
- Follow our food safety, hygiene and health & safety standards at all times.
- Who you’ll be
You’re someone who takes pride in doing a job well. You’re reliable, hardworking and understand that a clean, organised kitchen is the foundation of a great service.
You’ll own it when it comes to your responsibilities, getting stuck in and making sure things get done properly. You’ll be curious and keen to learn, whether that’s mastering new cleaning systems or getting involved with food preparation.
You understand that great kitchens work in it together . You’ll support the chefs, keep things moving and be someone your teammates can rely on when service gets busy.
And while you’re behind the scenes, you’ll still play an important part in making it special because every great plate starts with a great kitchen.
You’ll bring
- A reliable, hardworking and positive attitude.
- Good attention to detail and pride in cleanliness.
- The ability to stay calm and organised during busy services.
- A willingness to roll up your sleeves and get stuck in.
- A genuine team-first attitude.
- Enthusiasm to learn new skills and take on new challenges.
You’ll be present when your team needs you and bring a playful energy to the kitchen.
- Why you’ll love it here
- Competitive hourly rate plus service charge
• Fortnightly pay, because who doesn’t love a payday?
- Meals on shift
- 50% discount on food for you, your friends and family at any Côte Brasserie
- Plenty of opportunities to learn, develop and progress
- Access to your pay early through our Stream partnership
- A supportive kitchen team where everyone plays an important part
Ready to join the team?
Kitchen Porter in St Albans employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in St Albans
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Côte. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Côte
Don't be shy about reaching out to Côte directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in St Albans
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Côte and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Côte
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
