Côte is looking for a Junior Sous Chef to join our team. You’ll work with a menu full of flavour, provenance and seasonality, helping to deliver exceptional French-inspired dishes across all-day dining.
The role requires leadership capabilities, organisation, and a passion for quality, with a clear path for development within a busy, vibrant kitchen. We offer fortnightly pay, employee meals, staff discounts, pension and life assurance, wellbeing support, Wagestream access for early pay, and a
#J-18808-Ljbffr
Junior Sous Chef — French Kitchen Leader, Growth & Perks in St Albans employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
