At a Glance
- Tasks: Lead a team in creating innovative, flavour-packed dishes and maintain a vibrant kitchen environment.
- Company: Côte is a growing restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy a permanent contract, employee discounts, development opportunities, and 24/7 support for wellbeing.
- Other info: Work 48 hours per week with meals provided during shifts.
- Why this job: Join a passionate team where your creativity shines and every day brings new opportunities for growth.
- Qualifications: Experience in a kitchen environment and strong leadership skills are essential.
The predicted salary is between 28800 - 43200 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef - Opportunity to lead a creative and innovative menu development (Hiring Immediately) in Liverpool employer: Côte
Côte is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and innovation in the kitchen are celebrated. As a Sous Chef, you'll enjoy a permanent contract with guaranteed hours, competitive pay, and fantastic benefits including meals on shift, generous discounts, and extensive internal development opportunities. Join us in a dynamic environment where your culinary talents can shine and contribute to making memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Opportunity to lead a creative and innovative menu development (Hiring Immediately) in Liverpool
✨Tip Number 1
Showcase your creativity in the kitchen by preparing a unique dish that reflects your personal style. Bring this dish to the interview to demonstrate your culinary skills and passion for innovative menu development.
✨Tip Number 2
Familiarise yourself with modern French cuisine and seasonal ingredients. Being able to discuss current trends and how you can incorporate them into the menu will impress the hiring team and show your commitment to the role.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a team. Share specific examples of how you've successfully led a kitchen team in the past, as this will highlight your ability to support the Head Chef and create a positive work environment.
✨Tip Number 4
Research Côte's values and mission to understand their approach to food and service. Be ready to explain how your personal values align with theirs, which will demonstrate your enthusiasm for joining their team and contributing to their vision.
We think you need these skills to ace Sous Chef - Opportunity to lead a creative and innovative menu development (Hiring Immediately) in Liverpool
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the key responsibilities and skills required for the Sous Chef position. Tailor your application to highlight your relevant experience in menu development and team leadership.
Showcase Your Creativity:In your CV and cover letter, emphasise your ability to create innovative dishes. Include examples of past menu items you've developed or unique culinary techniques you’ve mastered that align with Côte's focus on modern French cuisine.
Highlight Team Leadership Skills:Demonstrate your organisational skills and ability to lead a team effectively. Provide specific examples of how you've motivated kitchen staff or improved kitchen operations in previous roles.
Personal Touch:Let your personality shine through in your application. Mention why you’re passionate about working at Côte and how you can contribute to their mission of delivering quality food and extraordinary service.
How to prepare for a job interview at Côte
✨Showcase Your Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your previous experiences with menu development and how you've added your unique twist to classic dishes. Bring examples of your work or ideas for new dishes that align with the modern French food landscape.
✨Demonstrate Leadership Skills
You'll be leading a team, so it's important to highlight your leadership style. Share specific examples of how you've motivated a team in the kitchen, resolved conflicts, or ensured a safe working environment. This will show that you're not just a great cook, but also a great leader.
✨Emphasise Organisation and Efficiency
In a busy kitchen, organisation is crucial. Discuss your methods for keeping the kitchen running smoothly, from prep work to service. Mention any systems you’ve implemented in the past that improved efficiency or reduced waste.
✨Align with Company Values
Côte values diversity and a passion for food. Research the company’s mission and values, and be ready to explain how your personal values align with theirs. This will demonstrate that you’re not just looking for a job, but a place where you can contribute to their vision.
