Côte is seeking a Sous Chef in the UK to join our team. You will lead the kitchen team and work closely with the Head Chef to deliver a high-quality French-inspired menu with seasonal dishes.
The role offers a permanent, full-time contract with a 48-hour week, fortnightly pay, staff meals, and extensive development opportunities within the Côte network. You’ll enjoy meal benefits and employee discounts while contributing to a lively, quality-focused kitchen environment.
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Sous Chef | Lead a French Kitchen, 48h & Employee Perks employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
