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- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy a competitive salary, employee discounts, and opportunities for development.
- Why this job: Join a passionate team where your creativity brings joy to others every day.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence required.
- Other info: Full-time role with 48 hours per week and meals provided during shifts.
The predicted salary is between 30000 - 42000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes featured on Côte's menu. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills and experience in a kitchen environment. Be prepared to discuss how you've successfully managed a team, resolved conflicts, or improved kitchen efficiency in previous roles.
✨Tip Number 3
Showcase your passion for creating memorable dining experiences. Share examples of how you've gone above and beyond to delight customers, as this aligns with Côte's mission of making memories through food.
✨Tip Number 4
Network with current or former employees of Côte if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef. Highlight your relevant experience in creating dishes, leading a team, and maintaining kitchen standards.
Tailor Your CV: Make sure your CV reflects your culinary skills and leadership experience. Include specific examples of dishes you've created, teams you've led, and any relevant training or certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work in a fast-paced kitchen environment. Mention your enthusiasm for French cuisine and how you can contribute to the team at Côte.
Showcase Your Personality: In your application, let your personality shine through. The company values a fun and engaging work environment, so don't hesitate to express your love for cooking and teamwork in a light-hearted manner.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for creating unique dishes and how you incorporate seasonal ingredients. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to convey your leadership style. Discuss past experiences where you've successfully managed a kitchen team, resolved conflicts, or motivated others to achieve their best.
✨Emphasise Teamwork and Collaboration
Côte values a collaborative environment, so be sure to highlight your ability to work closely with others. Talk about how you support your colleagues and contribute to a positive kitchen atmosphere, ensuring everyone has what they need to succeed.
✨Prepare for Menu Discussions
Familiarise yourself with Côte's menu and be ready to discuss how you would enhance it. Bring ideas for new dishes or improvements to existing ones, showcasing your understanding of modern French cuisine and your innovative approach to cooking.
