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For Companies At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Côte is a vibrant restaurant chain serving modern French cuisine since 2007.
- Benefits: Enjoy a competitive salary, employee discounts, and opportunities for career growth.
- Why this job: Join a dynamic team where your creativity brings joy to others every day.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Full-time role with a supportive culture and exciting internal development programmes.
The predicted salary is between 30000 - 42000 £ per year.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes featured on Côte's menu. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Emphasising your ability to motivate and support others will resonate well with the hiring team.
✨Tip Number 3
Demonstrate your organisational skills by discussing how you maintain a clean and efficient kitchen environment. Mention any systems or processes you've implemented to ensure smooth operations during busy shifts.
✨Tip Number 4
Show your passion for food and customer service by sharing stories of memorable dining experiences you've created or been part of. This will help convey your commitment to making every meal special for guests.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Familiarise yourself with the specific skills and experiences that Côte is looking for, such as leadership in the kitchen and creativity in dish preparation.
Tailor Your CV: Craft your CV to highlight relevant experience in the culinary field. Emphasise any previous roles where you led a team or created innovative dishes. Use action verbs and quantify your achievements where possible to make your application stand out.
Write a Compelling Cover Letter: In your cover letter, express your passion for French cuisine and your enthusiasm for the role. Share specific examples of how you've contributed to a positive kitchen environment and how you can bring your unique flavour to Côte.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for creating unique dishes and how you incorporate seasonal ingredients. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and supported your team in previous roles. Highlight any experience you have in training or mentoring junior chefs.
✨Emphasise Teamwork and Collaboration
Côte values a collaborative kitchen environment. Talk about your experiences working closely with other chefs and how you ensure smooth operations in the kitchen. Mention any strategies you use to maintain a positive atmosphere during busy shifts.
✨Prepare for Menu Discussions
Familiarise yourself with Côte's menu and be ready to discuss how you would contribute to it. Think about how you can bring your own flair to their French-inspired dishes while maintaining the quality and standards they expect.
