Sous Chef Apply now

Sous Chef

London Full-Time 24000 - 33600 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Create iconic dishes and lead a motivated kitchen team.
  • Company: Côte is a vibrant French-inspired restaurant chain focused on quality food and exceptional service.
  • Benefits: Enjoy free meals, discounts, fortnightly pay, and access to health services.
  • Why this job: Join a passionate team where every day is an opportunity to grow and make memories.
  • Qualifications: Experience in a kitchen environment and a passion for modern French cuisine.
  • Other info: Opportunities for internal development and bonuses for referrals.

The predicted salary is between 24000 - 33600 £ per year.

Sous Chef Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a Sous Chef to join our team, working sho…

Sous Chef employer: Côte

At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. As a Sous Chef, you'll enjoy a permanent, full-time contract with competitive pay, generous discounts, and opportunities for internal development that empower you to grow your culinary skills. With a supportive team environment, regular bonuses, and a commitment to employee well-being, every day at Côte is a chance to make memorable dining experiences while advancing your career.
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Contact Detail:

Côte Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

Tip Number 1

Showcase your creativity in the kitchen! When you meet with the Head Chef or during any informal chats, share your unique ideas for dishes or twists on classic French recipes. This will demonstrate your passion and innovation.

Tip Number 2

Foster relationships with the team. Being a Sous Chef means leading and supporting others, so take the time to connect with potential colleagues. A friendly rapport can go a long way in showing that you're a great fit for the team.

Tip Number 3

Be prepared to discuss your experience with seasonal ingredients and menu planning. Highlighting your knowledge in these areas will show that you understand the importance of quality and seasonality in French cuisine.

Tip Number 4

Demonstrate your leadership skills by sharing examples from your past experiences where you successfully managed a kitchen team or improved kitchen operations. This will help convey your capability to support the Head Chef effectively.

We think you need these skills to ace Sous Chef

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Time Management
Creativity in Cooking
Communication Skills
Organizational Skills
Problem-Solving Skills
Knowledge of French Cuisine
Adaptability
Attention to Detail
Ability to Work Under Pressure
Collaboration Skills

Some tips for your application 🫡

Showcase Your Culinary Passion: In your application, express your love for creating unique and flavorful dishes. Highlight any experience you have with modern French cuisine or similar culinary styles to align with Côte's mission.

Emphasize Leadership Skills: As a Sous Chef, you'll be leading a team. Make sure to include examples of your leadership experience in the kitchen, showcasing how you've motivated and supported your colleagues in previous roles.

Detail Your Kitchen Management Experience: Discuss your experience in maintaining a clean and organized kitchen environment. Mention any specific practices you follow to ensure safety and efficiency in the kitchen.

Personal Touch: Côte values individuality and diversity. Don’t hesitate to share a bit about your personality and what makes you unique as a chef. This can help you stand out in the application process.

How to prepare for a job interview at Côte

Show Your Passion for Food

Make sure to express your love for creating dishes and your understanding of modern French cuisine. Share specific examples of dishes you've created that showcase your creativity and attention to flavor.

Demonstrate Leadership Skills

As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and supported your team in previous roles.

Highlight Your Organizational Skills

Talk about how you keep the kitchen running smoothly. Discuss your methods for maintaining cleanliness, organization, and efficiency in a busy kitchen environment.

Emphasize Team Collaboration

Côte values teamwork, so be ready to share experiences where you've successfully collaborated with others. Highlight how you support your colleagues and contribute to a positive work environment.

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  • Sous Chef

    London
    Full-Time
    24000 - 33600 £ / year (est.)
    Apply now

    Application deadline: 2026-12-21

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    Côte

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